Tenerife #18 - Kicking it up a notch
On a great stag night two days before the wedding, Bob was out with groom Dudley Steele and another dozen buddies from England, Spain, the Netherlands and Germany in Puerto de la Cruz on Tenerife's north side.
Rounds of warm-up beers were followed by dinner at an Indian restaurant, where "somebody" decided it might be interesting to see how much heat could be put out there in one dish.
What culinary experience ensued, with some violent reactions, was the group getting “ghost peppered” there.
On the Scoville scale of measuring the “bring the heat” factor, the Indian Ghost Pepper, or bhut jolokia (and a few other names), is way up there at the top.
Full Posting:
http://BobNBoguslavski.com/News/view/...
Rounds of warm-up beers were followed by dinner at an Indian restaurant, where "somebody" decided it might be interesting to see how much heat could be put out there in one dish.
What culinary experience ensued, with some violent reactions, was the group getting “ghost peppered” there.
On the Scoville scale of measuring the “bring the heat” factor, the Indian Ghost Pepper, or bhut jolokia (and a few other names), is way up there at the top.
Full Posting:
http://BobNBoguslavski.com/News/view/...
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