The Most Michael Pollan-ish Plate of Food in New York

I've been meaning to do this post for a while, because I really believe in it.

Like many of you, I'm a fan of Michael Pollan, his book "The Omnivore's Dilemma" (which I wrote about here) and his useful and helpful food rules. I'm also a big fan of Maury Rubin's City Bakery on 18th Street between 5th and 6th Avenues. How are these two things related? Let me explain.

Click here to read the rest of this Amateur Gourmet post »