Stonehouse Cooks Contest: Recipe 16 Yogurt Spelt Bread

Contest Rules



Photo due: April 21, 2011

For those who have a bread machine.



Yogurt Spelt Bread





1 ¾ cup natural no fat yogurt

2 tablespoons olive oil

3 tablespoons buckwheat honey

4 cups spelt flour

½ cup white flour

1 ½ teaspoons sea salt

½ teaspoon baking soda

1 teaspoons quick rise yeast



Place all wet ingredients into the bread pan. Place all dry ingredients on top of wet ingredients. Make a well for the yeast and add the yeast into the well. Program bread machine for 2-pound loaf, medium crust.