Stonehouse Cooks Contest: Recipe 6 Chinese-style Cabbage Soup

Chinese-style Cabbage Soup



1 tablespoon sesame oil

1 large red onion, sliced thinly

¼ head of red savoy cabbage, sliced thinly

2 cloves garlic

4 cups stock of whatever type you wish

½ cup soya sauce

2 tablespoons fish sauce

1 tablespoon wasabi sauce

3 tablespoons maple syrup



Sauté onion in sesame oil. Add the cabbage and garlic and cook down until the cabbage is limp. Add the remaining ingredients, cover and let simmer 30 minutes. Freezes very well.



For a variation add about 1 tablespoon freshly grated ginger, 2 dried chillies crushed, ¼ cup rice wine vinegar and replace the maple syrup with ¼ cup of brown sugar.



Serves 6



Contest Rules

One image and recipe per household. No age-limit applies.
Image must be emailed in JPEG format, measure 3" x 5", at 600 dpi.
Subject line of your email must read: RECIPE NAME (i.e. Zucchini Quiche): IMAGE, YOUR NAME (i.e. Euan A. Cooke).
Send email to: recipe@5rivers.org
Each recipe image must be emailed no later than 10 days after the original posting on our blog. (i.e. recipe appears March 28; image must be received by April 7.)