Twist on an Old Favorite by Chie Sonia

Foodie FridayChicken Cordon Blue by Chie Sonia

Serves 4

2 large chicken breasts (makes 4 servings, pound chicken flat)
4 slices bacon
4 slices swiss cheese
4 slices  ham
1 can Lobster bisque
Toothpicks

The best way to pound the chicken flat is to place it in a plastic bag to keep it from falling apart.
Lay the breast down, then Swiss cheese, then ham.
Wrap tightly like a roll.
Wrap slice of bacon around each one.
Stick toothpick in each.
Place in shallow baking dish.
Pour lobster bisque over all.

Ba...