Q: How do people cook these days? A: They cook with Google. When you're looking for a good recipe today, you probably don't reach for Joy of Cooking or Fannie Farmer or some other trusty, soup-stained volume on your cookbook shelf. You probably grab your laptop or tablet and enter the name of a dish or an ingredient or two into the search box. And that makes Google very important in the world of eating. Very, very important. I'll let Amanda Hesser, noted food-writer, cookbook-author, and web-entrepreneur, explain: The entity with the greatest influence on what Americans cook is not...
Published on March 29, 2011 09:18