How to Bake Bacon

 
Heat oven to 350 degrees (F).
 
Arrange bacon flat on the bottom of a cookie sheet. I can usually fit about 1 lb of thick sliced bacon on my large cookie sheet.
 
Bake on middle rack for 30-35 minutes.
 
When it's done, I use a spatula to scoop the hot bacon out of the rendered fat and into a bowl lined with a paper towel.
 
Makes wonderfully "flat" slices of bacon. Perfect for sandwiches.
 
Mostly, though, this way is a lot less work, and a lot less messy, than frying bacon in a skillet.
 
Enjoy!
 
-David
 
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