Shellfish Foraging & Cooking Class

PULL ON YOUR rubber boots and grab a bucket! There's still time to learn how to forage and cook Puget Sound shellfish. A new class has been added to this spring's roster after the other two classes sold out immediately. Currently there are eight open spots.



We'll learn how to dig for clams, shuck oysters, and cook our catch. The class meets at Hood Canal's beautiful Dosewallips State Park on