Sign-up is now open for three beginner foraging classes this spring in the Cascade foothills near Seattle. Each class will be a three-hour trail walk (2 miles, easy terrain) with an emphasis on identification and food preparation. We'll examine dozens of wild plants and fungi that can be used in the kitchen. Trailside discussion will include notes on life cycle, habitat, season, harvesting
Published on March 15, 2011 12:58