Tuesday April 26th is National Pretzel Day. To celebrate the occasion I am sharing my soft pretzel recipe. This is fairly easy especially if you have a stand mixer and it’s fun to twist the pretzel shapes with the family.
SOFT PRETZEL RECIPE
1 1/3 cups warm water (110 degrees) (see note) 2 tablespoons warm water (110 degrees) (see note) 1 (1/4 ounce) packet dry yeast 1/3 cup brown sugar 5 cups flour (may only need 4cups) 1/2 cup baking soda (DO NOT ADD TO THE PRETZEL MIXTURE THIS IS FOR TH...
Published on April 24, 2016 01:00