Food in books: (not) blue soup from Bridget Jones’s Diary by Helen Fielding

Kate Young muses on the pleasures of friendship and explains how to make the soup from Bridget Jones’s Diary – without it turning blue

By Kate Young for The Little Library Café, part of the Guardian Books Network

This will be the menu:

Velouté of Celery (v. simple and cheap when have made stock)

Bridget Jones’ Diary, Helen Fielding

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