Menu Monday Week #16

Heather says

I hope everyone had a great week. I had a work trip to Salt Lake City, which is quickly turning into one of my favorite places. The company I work for, FeedBlitz*, was a sponsor of the SNAP conference. SNAP attendees are generally craft and DIY bloggers. For three days it looked like Pinterest had exploded all over the hotel. Lovely people, just man do they ever bring out the impostor syndrome, but I’m aware that’s a me, not a them thing.

Breathe. Good enough is good enough.

Yesterday’s Weekly Organizing Challenge is to plan the week’s menu. I’d be a complete hypocrite if I didn’t at least follow through here. Here’s a printable to make your own menu planning easier. Are you looking forward to any meals this week? I’m looking forward to figuring out how to write up the Greek potatoes on Sunday, if I get any good pictures before the vultures descend family eats everything.

Monday – Grilled Sausage and Vegetable Packets (it’s just the two of us tonight)



Tuesday – Grilled Chicken for Caesar Salads (We’ll grill the chicken on Monday, making Tuesday super easy)
Wednesday – Shredded Beef Tacos, Refried Beans, Cabbage Slaw


 
Thursday – Clean Out Refrigerator Night 
Friday – Dilled Salmon (needs new pictures), baked sweet potatoes, lentil pilaf
Saturday – Black Bean Burgers with Tater tots (I know, I know, but one super kid focused meal a week won’t kill ’em) and vegetables with ranch
Sunday – Roast Chicken, Greek Potatoes, Broccoli Salad

*Yes, this is why you sometimes see things like “This is a test form, do not use* here and there on the site. I use Home-Ec101 as a guinea pig from time to time.