I'm so excited to share this recipe with you because it's from the brand spankin' new
Cookies & Cups Cookbook! My pal
Shelly wrote it, and she's packed it full of the most delicious indulgent dessert recipes I've ever seen. And just to balance out all that sweetness, there are some savory recipes in the back of the book, too.
The minute I saw the recipe for 'Pretzel Frosting' in the book I knew I'd be making it. It's so simple but
totally genius - ground pretzels are whipped together with buttercream frosting. Now. You know I'm a salty-sweet girl,
so I was immediately smitten!
Continued, click to read more...
Published on April 08, 2016 10:23