Cats, a tropical setting, mouth-watering food (with some recipes included), and did I mention cats? Lucy Burdette’s Key West Food Critic mystery series has all the ingredients for fun summer reading, especially this time of year, when I’m pretty sick of cold weather.
The latest installment, Killer Takeout, takes place during Key West’s weeklong Mardi Gras–style festival.
From the publisher:
Key Zest magazine has assigned protagonist Hayley to write a piece on the fest’s grab-and-go food, so...
Published on April 07, 2016 22:00