Five Foods That Used To Be Bad For You …But Now Aren’t

Health and Medicine





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Nutritional guidelines and recommendations are constantly changing in the light of new research. It can be difficult to keep up with which foods are healthy and which aren’t. Here we look at five foods that have gone through the cycle of being the villains of nutritional science but are now, based on some old and some new science, apparently okay to eat again.


Eggs

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Published on April 02, 2016 05:08
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