Tongue-Fu Pig

It wasn’t quite the quail of my last post, but when a local butcher, whom I’d requested to order me up some lambs’ tongues for a dish I was thinking about, told me he couldn’t get any, but, “hey, here, I have a couple of pig’s tongues that you can have”, I wasn’t going to look a gift pig in the mouth. I’ve never worked with them, other than chopped up with other head bits for making head cheese, something I did a whole once, somewhere, somewhen. A bit of research showed that they’re a common...