How to make Nut Butter with Almond & Cashew Nut Butter Recipe

Do you know just how easy it is to make tasty, heart-healthy nut butter? The great thing about home-made nut butter is that you can ensure that it doesn’t contain any unnecessary or unhealthy ingredients such as palm oil, salt or sugar and you can flavour it naturally to your own taste if you want to. 
What's more, homemade nut butter will almost certainly be much cheaper than buying an equivalent nut butter from the store – the jar pictured above was over 50% cheaper!
Simple & Easy Almond & Cashew Nut Butter Recipe VideoThis is all you need to make nut butter:

nutsa strong food processor or blendera roasting tinand…..quite a bit of patience! Depending on your processor, it may take up to 30 minutes to transform the nuts into a smooth and creamy butter. However, you need less than 5 mins to watch my video, so hit play now!
Once made, simply transfer this deliciousness into a sterilised jar, seal and store in the fridge. It will keep for a couple of months. You can use this nut butter as a spread or in savoury or sweet cooking, such as my Vanilla & Cashew Nut Butter Cup Cholocate Recipe here.