The Bread & Soup Project #11 – Austria

You thought I’d either forgotten about or abandoned this project. But no, I’ve just been really busy with other stuff, and, probably more, the hotter summer months just didn’t feel like they lent themselves well to steaming bowls of hot soup and stuffed breads just out of the oven. But, let’s get back on track, I mean, there are still around 200 to go!

So what do we have here…? Leberknödelsuppe and a Strudel. It was an offal kinda dinner.

Let’s start with the soup base – a traditional Austr...