Baking 101: How To Fold In Egg Whites

Baking 101:   a series of how-tos and what’s what when it comes to home baking.  The small stuff, explained. 

A recipe that calls for beaten egg whites can be intimidating enough.  There is enough fear around getting the mixing bowl dry and grease-free enough to fluff the egg whites to frighten even a seasoned baker.  Having to then fold those egg whites into batter can feel, well… like too much.

Continue reading Baking 101: How To Fold In Egg Whites at Joy the Baker.