Five Things Friday

The five little things that made my week…

1. Shiso babies sprouting up after the last few storms. This mint-like Asian herb (also called perilla or tía tô) volunteers like a weed in my garden, but I keep it around for its beauty and fragrance. (Not to mention it’s a fantastic herb.)

2. I have brassicas bolting all over the garden right now, telling me it’s time to take out the winter crops and get my beds ready for spring. (By the way, did you know you can eat these delicious flowers?)

3....