(705 words)
I experienced a momentary bewilderment when I read Poros, a fancy new Pittsburgh seafood restaurant, was featuring a dish described as “Salmon Cured with Ouzo.”
I used to drink an awful lot of ouzo, the powerful Greek liquor, back when I lived in Athens and the only thing I remember it curing me of was the need to wear pants.
Understand, this wasn’t Athens, Greece; it was
Published on March 11, 2016 11:46