Caramelized Onion Flatbread

I’m not afraid to admit it–I’m an onion girl.  The more the better.

And the only thing better than regular onions? Caramelized onions. Oh yum.

Which is why this super simple and easy-to-make five ingredient flatbread is so stinkin’ delicious–it’s caramelized onion perfection.  Oh sure, you can fancy it up with a little rosemary and feta if you want to, but the humble onion is the main attraction.  The star of the show.

And perfect for onion girls like me.

Here is what you need:

2 sweet onions

2 tablespoons olive oil more to brush on dough
2 tablespoons butter
1 canned refrigerated pizza crust (Pillsbury)
salt or sea salt to taste 
fresh rosemary, chopped (optional)
crumbled feta (optional)

Step 1: Remove outer layers from onions; cut in half then into thin slices.

Step 2: Preheat oven to 425 degrees. Heat 2 tablespoons olive oil and butter in a large frying pan over medium high heat. Saute onion until golden brown and caramelized, approximately 20 minutes. Reduce heat if necessary.

Step 3: Press dough into parchment-lined cookie sheet, with excess hanging over edge of pan.

Step 4: Spread caramelized onion over dough. Sprinkle with salt and fresh rosemary, then fold edges over top of onion.

Step 5: Bake at 425 for 15-20 minutes until lightly browned. Cut into pieces and serve immediately.

 

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Recipe: Caramelized Onion Flatbread

Summary: This super simple flatbread is the perfect accompaniment to any soup, stew or salad!

Ingredients

2 sweet onions
2 tablespoons olive oil more to brush on dough
2 tablespoons butter
1 canned refrigerated pizza crust (Pillsbury)
salt or sea salt to taste
fresh rosemary, chopped (optional)
crumbled feta (optional)



Instructions

Remove outer layers from onions; cut in half then into thin slices.
Preheat oven to 425 degrees. Heat 2 tablespoons olive oil and butter in a large frying pan over medium high heat. Saute onion until golden brown and caramelized, approximately 20 minutes. Reduce heat if necessary.
Press dough into parchment-lined cookie sheet, with excess hanging over edge of pan.
Spread caramelized onion over dough. Sprinkle with salt and fresh rosemary, then fold edges over top of onion.
Bake at 425 for 11 minutes until lightly browned. Cut into pieces and serve immediately.

Preparation time: 5-7 minutes

Cooking time: 11 minute(s)

Number of servings (yield): 8

 

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