Vegan Gyoza with Mushroom & Tofu Filling from V is for Vegan

Photo by Jan Baldwin

Today I’m sharing avegan gyoza recipe from V is for Vegan. I just love having dumplings for dinner and the best part is making extra to freeze for later. Then when you have a busy day, you can just pull them out, steam and relax with a good book.

I’m hard at work on my next book, so I haven’t got much time to make other people’s recipes. However, I have so many bookmarks inV is for Vegan that I can hardly wait to start making dinners from it.

I love Jan Baldwin’s moody an...