Watermelon Radish and Arugula Salad with Citrus Vinaigrette

This springtime salad recipe is made up of thin slices of bright pink watermelon radishes, marinated in blood orange vinaigrette and tossed with fresh arugula , cilantro, avocado, and a sprinkling of salty feta.

I stepped lightly through the spongy grass, picking up each foot carefully and placing it gingerly, testing how the earth will give before putting my full weight behind it. We were inspecting the fruit trees, assessing the graft point of the cherry, looking at the thin strip of bark t...