Did you know I’m writing a cookbook about Brunch? Now it’s more that I’m editing a cookbook about Brunch. Actually… it’s more like I’m editing an unnamed cookbook about Breakfast Brunch and Cocktails and I need to send in hard drives and correct punctuation, and figure out what to do with the pancakes in my freezer. The Brunch book. The one that’s making me sweat right now, will make me sweat slightly less in Spring 2017 when it’s published and I can invite you over for breakfast.
Continue reading Raspberry Brulee Rice Pudding at Joy the Baker.
Published on March 04, 2016 00:06