Dinner Rotation: February-March

We are moving right into Spring! One change to my dinner rotation is “No Meat Fridays” because we are Catholic and observe Lent. This thrills me as I love vegetarian meals and my husband has to be supportive.

Last Friday, we tried something I’ve been wanting to do for a while: salad bar night. Little D had been home sick and I wanted to clean out the fridge and not cook. So I just put out various salad items like lettuce and spinach, carrots, cranberries, nuts, croutons, pasta, apple slice,...