Guadalajara II

We made so much food today in the second class of the trio…. Let’s start with the new ingredients:

Tomatillos. I’ve worked with them before, but not much.

Nopales – cactus pads. I’ve eaten them, but never worked with them.

Banana leaves.

Pork brains. I’ve worked with beef ones, but never pork.

Mamey. Never seen one, never eaten one, never worked with one. And we didn’t even use the fruit, which got stuck in the fridge for something else. We wanted the hueso, the “bone”, or inner part o...