What are you working on—on the side?My side project is a pop-up supper club series called
Filigree Suppers. We host
monthly events in rotating cities, mainly Chicago and New York City. Our aim is to bridge inspiring design and delicious food under a common theme. In our first year, we have worked with
over 100 small businesses whose goods are primarily handmade, and made in the U.S.
How do you manage to workon your side project(s)?I started it with my long-time friend and creative collaborator...
Published on February 29, 2016 19:27