Green Chile Tortilla Scramble - Eggs Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
Vegetarian Garden Stir-Fry - Vegetables This vegetarian stir-fry with lots of garden vegetables, chia seeds, and nuts is the perfect quick side dish for almost any meal, or it can be a vegetarian main.
Grandma’s Spinach Souffle Bake - Side Dish This straightforward side dish is spinach mixed with two kinds of cheese, seasoned with nutmeg, and baked. This is a delicious way to eat spinach for the entire family.
PB & J Smoothie - Strawberry A delicious smoothie with strawberries and peanut butter and jelly that has been boosted with flax seeds and sweetened with blue agave.
Creamy Green Bean and Potato Soup - Soups, Stews and Chili Creamy green bean and potato soup comes together quickly and easily with cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits.
Instant Pot Jamaican Chicken Curry - Cuisine - Caribbean This wonderful Jamaican chicken curry with potatoes and carrots is quick and easy to make in your Instant Pot.
Chicken Caesar Wrap - Main Dishes Chicken Caesar wraps are a quick and easy lunch and a great way to use up leftover shredded chicken. It only takes minutes to prepare and is very tasty.
Leftover Pancake Breakfast Sandwich - Breakfast and Brunch Two buttermilk pancakes are stacked with ham, cheese, and a fried egg, then covered in syrup. a fantastic means of utilizing up leftover pancakes!