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Pascal Rigo

Average rating: 4.5 · 32 ratings · 3 reviews · 2 distinct works

	The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen by Pascal Rigo, Paul Moore 4.52 avg rating — 27 ratings — published 2003	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	la boulange cafe cooking at home 4.40 avg rating — 5 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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