Mima Sinclair

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Mima Sinclair


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With a Scottish father born in Calcutta, who lived in Italy and has a fine wine company, and a Dutch mother who lived in Trinidad and thinks chocolate sprinkles are a suitable toast topping (its a Dutch thing) its no surprise that I have developed a keen interest in foods of the world and a rather sweet tooth.

After completing a photography degree I turned my interests to food styling. Once trained I assisted many leading food stylists before joining the food team at Seven where I honed my skills writing recipes, testing, developing and food styling for numerous Sainsbury’s magazines and cook books.

Since going freelance I write, test, develop and food style for stills, video, publishing, packaging and editorial projects. Regularly contribu
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