Abigail-Madison Chase's Blog: Chasing Abigail , page 28

Love's Elegance

Love is elegance and beauty, a dance that last forever, two hearts that beat as oneLove is beautiful Love is glorious as you grow oldTogether Love lives in the heart Love awakens for those who chose it    

Love Is

 Love is a kiss on the neck Love is the color of the rainbow
Love is thinking of you all day Love is forever and a day Love is you and me Love is

Love Grows Old

 Love never grows old it's always young and freeLove knows no limitsLove is growing old together Love never fails when the chips are down Love defies the ages Love is just the two of us together forever  

My Wedding Day

My Wedding Day
I close my eyes and I hear Kenny Latimore  For You, as I walk down the aisle.
There you stand waiting on me, your destiny
My father almost stumbles as we walk
I smile,
You are my future, my end.
You are my love
I stop midway of the isle.
I see tomorrow in your face.
Sixty years and day
A life time to cherish
You are every beat of my heart
I walk almost running to my destiny

Grilled Hamburgers on Skewers

 Grilled Hamburgers on SkewersIngredients1 1/2 pounds lean ground beef
1 teaspoon salt
A dash each of black pepper, garlic powder, ground ginger
1 medium onion, minced
3/4 cup grated cheddar cheese
1/4 cup minced cooked bacon bits
1 red onion cut into large pieces
1 green pepper cut into large pieces
Wooden or metal kabob skewers
Directions
Put the ground beef into a large mixing bowl and break apart.
Sprinkle the spices onto the beef.
Scatter the cheese, bacon and minced onions on top and completely mix mixture together.
Shape the mixture into small compact balls.
If using wooden skewers, have them pre-soaked.
Alternate the green pepper, onion and meatballs on the skewers.
Grill on medium heat. Allow meat to set for 8 to 10 minutes, run a spatula under meat if needed and rotate.
Brush with a thin steak sauce while its cooking.
Or if you do not want to grill you can broil kabobs in the oven, 4 to 6 inches from heat source for 10 to 15 minutes or until done.
Delicious, served with rice.

BBQ Ranch Grilled Chicken

BBQ Ranch Grilled Chicken
serves 4
(Printable Recipe)
1/2 cup olive oil1/2 cup prepared Ranch dressing3 tablespoons Worcestershire sauce3 Tbsp BBQ seasoning1 teaspoon white vinegar4 skinless, boneless chicken breast halves
In a medium bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, BBQ seasoning, and white vinegar.

Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag. Pour marinade over chicken. Refrigerate for at least 8 hours (all day).

Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
http://www.plainchicken.com/2014/07/bbq-ranch-grilled-chicken.html

Grilled Best Ever Juicy Burger

Best Ever Juicy Burger
20 mins to make • Serves 8 Hellmann's Meat 2 lb Ground beef [or ground turkey Canned Goods 1 envelope Lipton recipe secrets onion soup mix Condiments 1/2 cup Hellmann's or best foods real mayonnaise Bread & Baked Goods 1/2 cup Bread crumbs, plain dry 8 Hamburger buns
http://www.hellmanns.com/recipes/detail/46586/2/best-ever-juicy-burgers

Balsamic Grilled Vegetables

   Balsamic Grilled Vegetables Ingredients3 Bell Peppers (I chose 2 green, 1 red, 1 yellow), stems removed, seeded and cut in thirds 1 green zucchini, sliced on highest setting on mandolin 1 yellow squash, sliced on highest setting on mandolin 2 Portobello mushrooms, stems removed and use a spoon on the inside to remove the gills 1 Sweet onion, sliced in 1" thick slices 2-3 Roma tomatoes sliced in half Balsamic Vinaigrette: 3/4 cup good quality extra virgin olive oil 1/4 cup good quality balsamic vinegar 1 Tablespoon minced garlic 1 Tablespoon freshly chopped basil 1/2 teaspoon dried oregano and dried thyme (add fresh rosemary, thyme ~ play around with it) 1 teaspoon salt 1/4 teaspoon pepperInstructionsCombine all the ingredients for the balsamic vinaigrette in a bowl Place your peppers and onion (try to keep the onion together in one slice) in a large Ziploc bag. Place the mushrooms, zucchini and tomatoes in another bag Pour 3/4 of the vinaigrette over the veggies and let marinate at least an hour Heat the grill to high Starting with the peppers and onions, grill w/o turning for approx. 8-10 minutes, checking frequently that the temperature isn't too high and the veggies aren't burning Turn the peppers and onions over, add the mushrooms and cook for about 4 minutes Add the zucchini and tomatoes and cook for approx. 4 min Flip veggies if you see them burning or remove to lower heat Transfer to a large serving platter and pour remaining vinaigrette over the veggies3.1http://www.happilyunprocessed.com/2014/05/29/balsamic-grilled-vegetables/

Gourmet Hot Dogs ~ Grilling Recipes

Gourmet Hot DogsIngredientsPark’s Finest™ Frankfurters from Ball Park® Stadium Buns Cheese Steak Dog Prepared Cheese Steak Provolone Cheese Grilled Jalapeno Slices Jalapeno Kraut Dog 1 can sauerkraut mustard Grilled Jalapeno Slices BLT Dog cooked & crisp bacon lettuce tomato blue cheese crumbles Onion/Blue Cheese Dog cooked & crisp bacon onion rings blue cheese crumbles Baja Dog guacamole tomatoes - diced goat cheese crumbles Grilled Jalapeno Slices cooked & crisp bacon sour cream California Dog french fries pickles ketchupInstructionsGrill your dogs While grilling - prepare your buns by brushing with garlic butter & broiling for a couple minutes Prepare your spread of toppings for your dog of choice Once buns & & dogs are ready - top, top, top Get creative & ENJOY!! http://www.kleinworthco.com/2014/05/gourmet-hot-dogs.html

Candied Grilled Bacon

Candied Grilled Bacon
Sweet and savory candied bacon is the ultimate accompaniment to pancakes or French toast when you are entertaining for brunch. Cook the bacon on the grill for extra-smoky flavor.
Directions 5 mins Prep time 15 mins Cook time 5 mins Prep time 15 mins Cook time
Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 10 to 12 minutes or until bacon edges begin to curl. Remove pan from grill. Drain drippings.Microwave honey and cinnamon in small microwavable bowl on HIGH 30 seconds, stirring after 15 seconds. Brush bacon with honey mixture. Place bacon directly on the grill over low heat. Grill 2 to 3 minutes per side or until crisp