Gina Homolka's Blog, page 41

Grilled Salmon Bruschetta with Avocado

Grilled Salmon Bruschetta with Avocado is my go-to summer recipe, it’s so easy, fresh and flavorful, a must try! Grilled Salmon Bruschetta Grilling salmon is so easy to make with this foolproof method, you’ll be grilling it outdoors all summer long! Topped with this fresh tomato and avocado “bruschetta”, this dish just screams summer! Adding […]

The 5 Best Meat Thermometers of 2024

It’s no secret that having a meat thermometer on hand can take a lot of the guesswork out of cooking meat perfectly, whether you’re making Roast Beef, Turkey Meatloaf, or the Perfect Filet Mignon. One of the best meat thermometers ensures I’m cooking my meat perfectly (and especially to make sure I’m not undercooking it).  […]

Free 7 Day Healthy Meal Plan (April 8-14)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (April 8-14) As April continues to give many of us “showers” (including snow and crazy weather!), fresh spring vegetables still keep coming! Carrots, leeks and rhubarb are starting to show up! Some […]

15 Easy Chickpea Recipes

Looking for the best ways to use chickpeas? From falafel and hummus to salads and sheet pan dinners, these 15 Easy Chickpea Recipes will make dinner planning a breeze! The Best Chickpea Recipes Chickpeas, aka garbanzo beans, are one of my favorite plant-based protein sources. You’ll always find a can or two in my cupboard! […]

Chicken Marbella

You’ll love this faster and lighter Chicken Marbella. Chicken thighs are cooked on the stove-top with prunes, Spanish olives, capers, garlic and oregano for a flavorful and easy Mediterranean-style dish! Lightened-Up Chicken Marbella I love finding new ways to cook chicken thighs, and this Mediterranean style dinner is sure to become a regular on your […]

The 4 Best Cast Iron Skillets of 2024

A cast iron skillet is a must-have in the kitchen. These heavy-duty pans can be used for a wide variety of recipes, from searing Filet Mignon to baking a Berry Cobbler for dessert. When cared for properly, the best cast iron skillets will last pretty much forever—you may even be able to hand your cast […]

One Pot Chicken and Orzo

In this One-Pot Chicken and Orzo recipe, crispy chicken thighs cook right on top of the orzo in a garlicky tomato sauce with basil. It’s simple to make, serve it straight from the oven with your favorite side salad. Chicken Orzo Recipe I love a one-pan dinner so much that my cookbook Skinnytaste One and […]

Arugula Salad

Baby arugula salad is my go-to when I need a quick side salad recipe for fish, steak, chicken, or pork chops! Arugula Salad This healthy Arugula Salad with shaved parmesan requires no chopping, takes just minutes to whip up, and is so good! I make it all the time, and can’t believe I have never […]

Roasted Asparagus

This quick and easy recipe for oven-roasted asparagus is the perfect spring side dish. This basic recipe can be seasoned many different ways—add lemon juice, garlic, or shaved Parmesan for variations. Roasted Asparagus Roasted Asparagus is a super easy side dish that goes well with almost anything, like chicken, steak, salmon, baked ham, and pork. It’s great for […]

The 4 Best Mandoline Slicers of 2024

I love cooking with fresh produce as much as possible, but some recipes — like my Sauteed Julienned Summer Vegetables — require a lot of slicing and can take a long time to prep if you’re just using a knife. If you’re making a recipe like this on a weeknight, I highly recommend investing in […]