Gina Homolka's Blog, page 222

Breakfast Burrito Bowl with Spiced Butternut Squash

A healthy Mexican-inspired breakfast bowl. For convenience you can make the butternut and pico de gallo ahead of time, then in the morning just heat up the squash, fry a quick egg and slice up the avocado.

For those of you on Weight Watchers, vegetables are now zero points on Smart Points which I love! Because of this I find myself eating more winter squash in ways that I normally wouldn't. Take this breakfast bowl, the first idea was to use sweet potatoes but then the points would have been higher than I would have liked for breakfast so why not use butternut, seasoned with taco spices and roasted until crisp. The results were wonderful, topped with fried egg, some avocado and fresh pico de gallo this is a hearty breakfast with lots of flavor (even if you're not following Weight Watchers, this is a light, hearty, healthy meal for under 250 calories)



Click Here To See The Full Recipe...

Chicken Taco Chili Stuffed Peppers

Bell peppers stuffed with my ever-so-popular Crock Pot Chicken Taco Chili and topped with cheese – easy and SO good!

I love a recipe that can turn into several dishes to use throughout the month. Chicken taco chili is one of those recipes, it makes enough for several meals and even enough to freeze. Leftovers can be used so many different ways, this one is a winner!



Click Here To See The Full Recipe...