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Andie Mitchell's Blog, page 38
December 12, 2016
Creamy Chicken Salad Dip with Walnuts and Medjool Dates
This post is sponsored by Natural Delights. My mother’s greatest fear in life is that a guest will be hungry ...
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Published on
December 12, 2016 08:16
December 10, 2016
Weekly Coffee Date
Happy Saturday, friends! I hope you’re heading into a weekend with fun plans—or no plans at all, which can really ...
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Published on
December 10, 2016 09:41
December 5, 2016
Grilled Artichoke, Olive and Pesto Flatbread Recipe
This post is sponsored by DeLallo. Every year I swear I’m reformed enough to get my holiday shopping done before ...
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Published on
December 05, 2016 10:35
November 22, 2016
Thrive through the Holidays
This post is sponsored by Vida. There are so many wonderful things to enjoy about the last six weeks of ...
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Published on
November 22, 2016 06:28
November 21, 2016
Lighter Thanksgiving Leftover Sandwich with Turkey and Cranberry Sauce
A delicious, 300-calorie Thanksgiving leftover sandwich made with turkey, stuffing, cranberry sauce, and cream cheese! This post is sponsored by Arla. ...
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Published on
November 21, 2016 06:23
November 20, 2016
Weekly Coffee Date
Happy Sunday, friends! I just got back from a Taste Tour of Grand Rapids, Michigan with a few food blogger ...
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Published on
November 20, 2016 10:02
November 16, 2016
Sweet and Savory Medjool Date, Bacon, and Brie Tarts
This post is sponsored by Natural Delights. Holiday appetizers can be tricky. When I start thinking about what I’ll serve ...
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Published on
November 16, 2016 09:11
November 14, 2016
Harvest Pear Gorgonzola Salad with Roasted Vegetables
This post is sponsored by DeLallo. Sadly, not every fall meal can be a Thanksgiving feast. We need some wholesome, ...
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Published on
November 14, 2016 06:38
November 10, 2016
Easy Shakshuka
The first time I had shakshuka, I wasn’t exactly expecting to be bowled over. I figured—a cast iron skillet with ...
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Published on
November 10, 2016 13:28
November 7, 2016
Parmesan Crusted Chicken Caprese Salad
This post is sponsored by Tuttorosso Tomatoes I switch up the ingredients in my salads all the time—adding roasted butternut ...
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Published on
November 07, 2016 05:57
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Andie Mitchell's Blog
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