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Sudesh Jood

Average rating: 0.0 · 0 ratings · 0 reviews · 2 distinct works

	Bakery Science and Cereal Technology by Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood 3.81 avg rating — 16 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Analysis 0.00 avg rating — 0 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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