Lisa Renee Jones's Blog, page 114
October 31, 2013
HAPPY HALLOWEEN!!
HAPPY HALLOWEEN!!
Halloween is one of Diego’s favorite holidays!! Check out our Halloween video we did for Inner Goddess with a special appearance by Julie!!
October 29, 2013
Infinite Possibilities releases 11/11 celebrate with me & WIN a Pi CUFF, Gift Cards, Escaping Reality, and MORE!!
Infinite Possibilities will be available on
NOVEMBER 11th
To celebrate I am giving away a Pi cuff, $50 gift code to Honeybaked Hams (just in time for the Holidays), 3 – $50 Amazon Codes, 5 Kindle copies of Escaping Reality, 2 – OPI Texas Lil’ Shooters, 1 Godiva Chocolate Truffle Coffee
Celebrate with me and enter to win one of these awesome goodies!!
October 27, 2013
PUMPKIN NACHO CHEESE BALL & Picnic Cheese Set GIVEAWAY
This week’s recipe from Rae is a great appetizer- a PUMPKIN NACHO CHEESE BALL! Keep stopping by on Monday’s when we’ll have a new recipe and giveaway posted!
PUMPKIN NACHO CHEESE BALL
INGREDIENTS:
16 ounces room temperature cream cheese (I used 1/3 fat free)
3 tablespoons salsa
2 tablespoons cumin
3 tablespoons minced onion
1 teaspoon minced jalapeno
2 cups cheddar cheese
Nacho flavored tortilla chips, for decoration and serving
Bell pepper, for decoration and serving
DIRECTIONS:
With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
Scoop the mix into plastic wrap and form into a ball. Chill approx. 1 hour.
Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
Serve with pepper slices and tortilla chips.
Original recipe from www.foodnetwork.com
Enjoy!!!
Rae
Enter to win the Picnic Time Circo Cheese Set for yourself or to give as a gift! Good Luck and Thanks for entering!!
Want the first chapter of INFINITE POSSIBILITIES (out 11-11?)
Want the first chapter of INFINITE POSSIBILITIES (releasing 11-11)? As a special thank you to my fans if HEATING UP THE HOLIDAYS (OUT AT MIDNIGHT! )hits the top 100 at Amazon and Barnes this week, I’ll post he first chapter!HEATING UP THE HOLIDAYS at midnight! Please spread the word!
Amazon:
http://www.amazon.com/Heating-Holidays-Snowfall-Midnight-ebook/dp/B00EBRUBBG/ref=la_B001ITXMWU_1_5_title_0_main?s=books&ie=UTF8&qid=1382542848&sr=1-5
October 24, 2013
October 23, 2013
Let the fun begin! Want to host an INSIDE OUT house party?
Hello all!
The fun is beginning! It’s holiday time and party time. So how about an INSIDE OUT party. All you have to do to host is line up a party and coordinate with my party coordinator. You will get free books, goodies, and all kinds of hostess gifts!
So rev up those party engines! This will be like having a girl’s night out at your house or a coffee shop. The old Tupperware style parties with fun INSIDE OUT goodies!
Visit http://partywithlrj.wordpress.com/initial-interest/ and fill out the form to coordinate your INSIDE OUT party!
Let the fun being! Want to host an INSIDE OUT house party?
Hello all!
The fun is beginning! It’s holiday time and party time. So how about an INSIDE OUT party. All you have to do to host is line up a party and coordinate with my party coordinator. You will get free books, goodies, and all kinds of hostess gifts!
So rev up those party engines! This will be like having a girl’s night out at your house or a coffee shop. The old Tupperware style parties with fun INSIDE OUT goodies!
Email - Rae725@aol.com to coordinate your INSIDE OUT party!
October 22, 2013
Inside Out book news — HIS Secrets — Chris’s POV
Hi all!
February 24th Chris’s POV will arrive. This takes place in Paris right before he and Sara head to San Francisco.
News on the rest of the books/stories hopefully by the end of the week. We are just working through release dates before official announcements. Lots more Mark coming!
The Blurb:
In a world where my only escape has been my art, Sara has been the light in my darkness. And there is darkness, the kind of inky black that can bleed from my life to hers. She doesn’t see it. She doesn’t understand what I’ve shown her. And my biggest fear is that soon…she will.
It’s live at Amazon in the US and Barnes and should soon be live everywhere.
Also all 4 of Rebecca’s Lost Journals and MASTER UNDONE will be in print together in April. The Pre-orders are live at Amazon US and Barnes and will be live everywhere soon.
October 20, 2013
Homemade Butterfingers & Vampire Love at First Bite S&P Set Giveaway
This week’s recipe from Rae is delicious Homemade Butterfingers! Keep stopping by on Monday’s when we’ll have a new recipe and giveaway posted!
Everyone loves Halloween candy, but what do you do when the party is over and you are left with bags and candy dishes full of candy corn. Don’t just throw it away or give it all your friends and family that are trying to find out what to do with their own candy. Here is a great recipe that will have you hoarding that candy and you will not be able to wait for fall when the candy corn comes back on the shelves. Homemade Butterfingers!! This recipe is brilliant. You will not believe it unless you make these yourselves. After cooled you get a texture similar to the real thing. Very easy to make and even more fun to eat!!!
HOMEMADE BUTTERFINGERS
Ingredients:
1 pound (16 ounces) candy corn
1 jar, (18 ounces) creamy peanut butter, (my jar was 18 ounces, but I think some are 16 ounces, either will work)
1 bag milk chocolate morsels (see tip below)
Directions:
Line a 9X9 inch pan with wax paper
Melt the candy corn in medium bowl, stirring every 30 seconds, until smooth, stir in peanut butter until well mixed, may be hard to mix, but mix until mostly smooth
Pour into wax paper lined pan
Place in freezer for 10 minutes or until firm
Take the candy bars out of pan, cut into bite size pieces.
Melt the chocolate in microwave, stirring every 30 seconds until smooth.
Use a fork to dip bar into chocolate coat all sides, tap to remove excess chocolate and place on a wax paper lined sheet.
When you have covered all bars in the chocolate mix, place back in freezer until firm about 10 minutes.
Tips and info . I received this recipe from a friend requesting me to make them for her, not sure of original origin of recipe. The candy corn gives the bars a texture similar to the original candy bar. I found I did not have enough chocolate chips to completely cover all bars, so I just poured the rest on top of the bars I had left over. They were just as good.
Enjoy!!!
—Rae
Enter to win the Vampire Love at First Bite Ceramic Magnetic Salt & Pepper Shaker Set for yourself or to give as a gift! Good Luck and Thanks for entering!!
October 13, 2013
Peanut Butter Bars & Peanut Butter Comfort Cookbook GIVEAWAY
This week’s recipe from Rae is delicious No-Bake Peanut Butter Bars! Keep stopping by on Monday’s when we’ll have a new recipe and giveaway posted!
PEANUT BUTTER BARS (NO-BAKE)
INGREDIENTS:
1 cup butter, melted
2 cups graham cracker crumbs
2 cups confectioner sugar
1 cup peanut butter
1 ½ cups milk chocolate morsels
4 tablespoons peanut butter
DIRECTIONS:
In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan.
Melt the chocolate chips with the peanut butter in the microwave 30 seconds at a time, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour,cut into squares.
Enjoy!!
Rae
Enter to win the Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America’s Favorite Spread for yourself or to give as a gift! Good Luck and Thanks for entering!!
