Charles W. Bamforth’s Followers (12)

Charles W. Bamforth

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http://faculty.bftv.ucdavis.edu/fst/Bamforth/

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Charles W. Bamforth’s books

Average rating: 3.5 · 1,380 ratings · 156 reviews · 32 distinct works • Similar authors

	Beer Is Proof God Loves Us: The Craft, Culture, and Ethos of Brewing 3.32 avg rating — 932 ratings — published 2010 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beer: Tap Into the Art and Science of Brewing 3.77 avg rating — 154 ratings — published 2003 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brewmaster's Art: Understanding the History and Science of Beer Making 4.03 avg rating — 88 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer 3.64 avg rating — 72 ratings — published 209 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Standards of Brewing: Formulas for Consistency and Excellence 4.15 avg rating — 39 ratings — published 2002 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beer 3.50 avg rating — 18 ratings — published 1998 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In Praise of Beer 4.21 avg rating — 14 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Scientific Principles of Malting and Brewing by Charles W. Bamforth, American Society of Brewing Chemists (Editor) 4.86 avg rating — 7 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food, Fermentation and Micro-organisms 3.63 avg rating — 8 ratings — published 2005 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Everyday Guide to Beer 4.33 avg rating — 6 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Charles W. Bamforth (?)

“To have a man whose name is on the label showing such interest, commitment, and determination for the best is a wonderful thing. This is someone who will throw money at quality, who believes in being the best. Never knock it. Would you prefer to have a bean counter in corporate headquarters, someone who never comes near the brewery, making decisions solely on the basis of the bottom line and profit margins?”
― Charles Bamforth, Beer Is Proof God Loves Us: The Craft, Culture, and Ethos of Brewing

tags: beer, commitment, corporate-ethics, excellence, quality, quality-assurance

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“I am always baffled when people say to me, “I don’t like beer,” for they might just as easily say “I don’t like food.” For the reality is that there is a seemingly endless range of beer flavors and styles.”
― Charles W. Bamforth, Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing

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