Lisa Niver's Blog: We Said Go Travel, page 199
March 15, 2018
Are you looking for the Best Meals in Park City, Utah?
TupeloCarl, Heather and I agree with Emily Summers from Deer Valley Resort and highly recommend the hot Buttermilk biscuits with honey butter at Tupelo! We cannot wait to eat them and everything else again!
Carl and Heather raved about the Beef with Barley made with Nirman Ranch Sirloin which they both said was nearly like risotto! They loved it. I had the tasty Mary’s Airline Chicken which had great spices and was so juicy. This chicken is cooked by Sous-vide which uses hot water immersion to cook food slowly over a long period and then you have succulent and tender meat.
Next time we are eating the tempting desserts FIRST!
Thank you to Chef Matthew Harris, the entire team and especially our server, Sean O.
Waldorf Astoria Park CityAfter skiing all day, are you wondering where to dine?
Heather, Carl and I loved POWDER at the Waldorf Astoria Park City. The Red bicycle wheat and beer batter bread with black Hawaiian sea salt and Wisconsin butter was a delicious beginning. I loved the carrot ginger citrus bisque!
We shared the simple artisan greens and the wood grilled cauliflower. It was hard for me to share a taste of my buttermilk fried organic chicken, because it is so outrageously good! Heather loved the guajilli rubbed buffalo tenderloin and Carl highly recommended his unique Ora king salmon from Tasman, New Zealand. See more photos on Facebook.
Thank you to Chef Michael Zachman, Nick, Ryan and of course, Danielle!
“Powder is the ideal location to gather for breakfast, lunch, après, dinner and drinks with unique fresh and flavorful menu offerings for the entire family. We offer indoor private dining and additional outdoor season seating with views of the pool and scenic outdoor courtyard.”
Congrats Waldorf Astoria Park City
They have been voted the United States’ Best Ski Hotel and Top Three World’s Best Ski Hotel 2017 at the World Ski Awards
ceremony in Kitzbühel, Austria. The World Ski Awards is the only global initiative to recognize, reward and celebrate excellence in ski tourism. This year, a record number of votes were cast by ski consumers from across the globe – over 1.5 million!
People often ask me, “Can you drink in Utah?” YES YOU CAN!
At High West, you can have Whiskey that is distilled in Utah and was named Whiskey Distiller of the Year in 2016! They make craft spirits which you can find in 49 states and internationally but it might be best if you come in and taste them yourself with some fantastic food. I love that for Pioneer Day they make the historic Mormon whiskey recipe! YES! Mormons used to drink and have their own whiskey recipe.
Carl and Heather loved the smoked cheddar, bacon and jalapeno mac but my favorite was the warm corn and pepper salad. What else to eat? The Bison Burger with caramelized onions and the chicken schnitzel. YUM! Oh and try the pretzels too!
HighWest FACTS:
2006 High West Becomes Utah’s First Legal Distillery since 1870. Yippee Ki-Yay!
2009 High West Saloon in Park City opens
2015 High West Distillery on Blue Sky opens - Marks the beginning of a new High West era.
2016 High West is Named Distiller of the Year by Whisky Advocate
FIREWOOD
Whether you live near Main Street, Park City, Utah or you are in town to ski and celebrate, I can promise the food, service and company will be fantastic at Firewood Park City. We chose to go there to celebrate my very first art sale at Artworks Park City. Carl, Heather and I were ready to enjoy our evening but were unprepared for the great lengths the team would go to accomodate us. I have several food challenges which were no problem at Firewood. We dined on incredible food and even tasted new things that quickly became favorites.
Wondering about some of my other favorites? Read my article about Amazing Meals, my story in Trivago and watch my Park City videos.
More about my skiing adventures with National Ability Center in
We loved skiing at DEER VALLEY RESORT!
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Life in Lanquin, Guatemala
Camera: DSLR, Canon 550D, Lens 18-55mm
Edited in Lightroom
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March 14, 2018
Offering to the Monkey God Hanuman on Durbar Square, Kathmandu Nepal
DSLR camera. It has cropped a lot as it was taken at a distance..
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Risen from Ashes in USA
Photo taken with a Nikon D5300 DSLR camera. Alteration: Chrome filter on Macbook Air.
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Dris not Yaks in Tibet
Canon A-1 (film), Lightroom to crop
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Agua en Calma in Italy
I used a Canon EOS 450D and I edit it with Picasa, I actually took the picture in Blak and white I only used the editor to put my name and a little dark in the corners.
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March 13, 2018
The first day of Earth in Thailand
I used Xiaomi smartphone. No filters.
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The Struggle that was Mt Taranaki, New Zealand
Shot on my Canon 5d mk III and a Zeiss 15mm Milvus f2.8 lens, with my camera settings at 20second exposure, f3.2, ISO 640. I was using a basic travel tripod to eliminate shake and blur in the image.
Edited in Lightroom, I adjusted the saturation and shadows to make the tones of green and olive on the mountain stand out and increased clarity to add to the visibility of the stars and the crispness on the lake’s surface.
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Walking on Crystals in Iceland
Taken with: Canon EOS 750D
Edited using: Adjusted contrast and exposure settings on Windows default photo editor
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March 12, 2018
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