C.D. Hersh's Blog, page 40

February 21, 2023

Wednesday Special Spotlight Veggie Meatloaf Dinner

Wednesday Special SpotlightShines OnErise Field
Bringing us her latest recipe for dinner.

It’s so easy to misplace things, well it is for me, so I thought I should share this recipe for a great meatloaf dinner before I lost it.

Meatloaf Veggie Dinner
1 lb. ground beef
1 egg, beaten
½ cup finely chopped onion
3 tbsp. ketchup
¾ tsp. salt
¼ tsp. ground pepper
½ can condensed Campbell’s tomato soup
¾ cup dry breadcrumbs ( I like Italian ones)
6 small red potatoes
4 garlic cloves, optional
1 tbsp. olive oil
½ tbsp. mixed Italian herbs
Cooking spray

Meatloaf Topping
½ can condensed tomato soup
3 tbsp. Worcestershire sauce
2 tbsp. brown sugar
Combine ingredients in a small bowl then coat meatloaves with the mixture.

Preheat oven to 400° F.

Mix ingredients together, ground beef through breadcrumbs, I use my hands. Shape into 5 small loaves and place them (not touching) onto the center of the baking pan.

Wash, dry, and cut into about ½ inch pieces potatoes with skin on. Add garlic. Sprinkle lightly with olive oil and Italian herbs. Set aside.

Spray a shallow baking pan big enough to hold the meatloaves in the center and a mixture of vegetables around the edges.

Bake 35 minutes. Check to see that the meat loaves and veggies are done. Let stand 5 minutes and serve.

Enjoy!

Allow me to share a little of my latest novel, that is close to my heart, for your reading pleasure.

My historical novel–Lady Munevver: The Opium Merchant’s Daughter— is set in the Victorian period as England is preparing to enter the War in the East, the Crimean War, to support the Ottoman Empire that has been invaded by Russia. Russia’s 1853 invasion of Crimea results in three Empires—England, France, and the Ottoman Empire– declaring war on Russia. It precipitates a disastrous marriage for Lady Munevver. It changes the world with advances in ships and military weapons, the development of the telegraph with its ability to deliver war news almost instantly, and the creation of modern nursing in Scutari Hospital.

In Surrey, England, the merchant father of beautiful but handicapped Munevver is obsessed with gaining acceptance by the Ton. Refusing Munevver’s plea to marry her childhood love, William of Yorkshire, he arranges a marriage with James, the dissolute son of an impoverished, hard-handed Duke.

When England is drawn into the Crimean War, James joins the Light Brigade and sails to the Ottoman Empire to fight the invading Russians. After learning her husband has died in Scutari Hospital, an improvised hospital for English soldiers located across the Bosphorus from Constantinople, Munevver, terrified at what her father-in-law might do, flees England. Her destination: the ancient city of Aleppo in the eastern part of the Ottoman Empire where she hopes her uncle will shelter her in his vast trading compound.

Her escape ends in Constantinople when. the Sultan, irate at Queen Victoria’s command that he return the widow of one of her Lords, arranges a marriage for Munevver with Ari, a member of his court. Problem solved. Munevver is now the wife of an Ottoman citizen. She is invisible.

Banished to the ancient, primitive city of Ankara, the young couple struggles to survive political intrigue, intense cold, and lack of medical care. After Ari dies of tuberculosis, Munevver is desperate to return to Yorkshire, to her grandfather and to the man she loves, William. But how? Dare she accept the quid pro quo arrangement offered by the most powerful woman in the Ottoman Empire, the Sultan’s mother?

Available in e-book and paperback

Amazon Buy Link

Eris Field was born in the Green Mountains of Vermont—Jericho, Vermont to be precise—close by the home of Wilson Bentley (aka Snowflake Bentley), the first person in the world to photograph snowflakes. She learned from her Vermont neighbors that pursuit of one’s dream is a worthwhile life goal.

As a seventeen year old student nurse at Albany Hospital, Eris met a Turkish surgical intern who told her fascinating stories about the history of Turkey, the loss of the Ottoman Empire, and forced population exchanges. After they married and moved to Buffalo, Eris worked as a nurse at Children’s Hospital and at Roswell Park Cancer Institute.

After taking time off to raise five children and amassing rejection letters for her short stories, Eris earned her master’s degree in Psychiatric Nursing at the University at Buffalo. Later, she taught psychiatric nursing at the University and wrote a textbook for psychiatric nurse practitioners—a wonderful rewarding but never to be repeated experience.

Eris now writes novels, usually international, contemporary romances. Her interest in history and her experience in psychiatry often play a part in her stories. She is a member of the Romance Writers of America and the Western New York Romance Writers. In addition to writing, Eris’s interests include: Prevention of Psychiatric Disorders; Eradicating Honor Killings, supporting the Crossroads Springs Orphanage in Kenya for children orphaned by AIDS, and learning more about Turkey, Cyprus, and Kurdistan.

Learn more about Eris Field on her website. Stay connected on Facebook.

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Published on February 21, 2023 22:30

February 20, 2023

Tell Again Tuesday What Writers Need

Tell Again Tuesday A blog series where we shamelessly share posts from others that we have enjoyed.

 

 

The Secret Sauce in a Writer’s Tool KitBy Sharon Ledwith

A while ago, I took a LinkedIn course that explained the secret sauce to a writer’s success. It was interesting, but this course seemed to be targeted toward journalism. Unfortunately, I didn’t finish the course as my ‘free’ window expired. I believe that the course was called ‘Write like an Elite Writer’, but don’t hold me to it. The teacher was well-spoken and knew his stuff. I watched enough of his course to glean what I needed and pass along what I thought was helpful to my followers.

So, what’s this secret sauce to an elite writer? . . .

For the rest of the blog go to:

Sloane Taylor’s blog

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Published on February 20, 2023 22:30

February 16, 2023

Friday Feature Promotion

Friday Features’Guest talks about 4 Successful Ways to
Promote Your Novelby Sharon Ledwith

It’s not all about book reviews when promoting your novel these days. Yes, book reviews are valuable and securing them should be on any author’s book promotion to-do list. However, your book deserves more widespread, long-term, and on-going exposure than it can garner through reviews alone. And every writer knows that getting your novel to be talked about month after month is no easy feat. So, what can authors do to get their books into the hands of their readers?

You need to generate the ongoing chatter your book deserves by seeing the publicity and promotion value in your fiction. There’s no question that promoting fiction is harder than promoting nonfiction—but because of that, it’s also more rewarding. Here are four ways to help you promote and manifest sales:

Find the nonfiction gems in your novel to use in creating newsworthy material for relevant media outlets. For example, in The Last Timekeepers and the Arch of Atlantis, I set the novel in Medieval Nottingham around the time Robin Hood was suspected to have lived. I found interesting tidbits that could be used for an opportunity to be featured on travel blogs. If you’re writing your novel now, make sure you work in some nonfiction gems you can capitalize on later.

Use your content to identify promotion allies. In Lost and Found, Book One of Mysterious Tales from Fairy Falls, I wrote about the local animal shelter in the fictional town of Fairy Falls, and the tough task of continual fundraising to keep the shelter from closing. I contacted shelters and rescues in my area with the hopes of working with them and bringing awareness to the ongoing struggle of lost and abandoned pets. Don’t just send them a note that says, “I’ve written a book your members will love.” Meet with them or send a copy of the book with a letter outlining promotional possibilities and what’s in it for them.

Animal Rescue Promo

Engage first. Focus on one or two social media networking sites. My two preferences are Facebook and Twitter, but there’s a whole slew out there to choose from these days. Make sure you master the most effective and appropriate ways to use social media to promote your book before spreading yourself too thin on several sites. Sometimes less is more.

Make the connection. Help readers connect with you by blogging (you do have a blog, right?) about your writing process and experiences. Get excerpts up on your website (you definitely should invest in your own cyber real estate) and read portions from your books via podcasts or YouTube videos so potential readers can get a feel for your writing and decide if the story is worth their investment. Give readers enough online (website, blog, YouTube videos, podcasts, free downloads) to convince them they’d like your book enough to hit the buy button.

Authors—how do you keep readers buzzing about your books? Can you add anything else to this list? Readers—what makes you want to invest your time and money in a certain book or author? Would love to read your input and comments.

Cheers, and thank you for spending time with me by reading my post!

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and a moody calico cat.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

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Published on February 16, 2023 22:30

February 14, 2023

Wednesday Special Spotlight Beef Vegetable Soup

Wednesday Special SpotlightShines OnThe recipe guru Slone Taylor who brings us her latest, mouth-watering soup recipe.

This recipe is the perfect way to use veggies that have been around a while and leftover roast beef. Serve with crusty bread, a dry red wine and your dinner is complete.

BEEF VEGETABLE SOUP

2 tbsp. olive oil
1med. onion, chopped1
lg. garlic clove, chopped
12 baby carrots, cut into thirds
1 celery stalk, chopped
3 tbsp. butter
2 red potatoes, not peeled, diced
10 green beans, cut in 1-inch pieces
½ small zucchini, diced
½ lb. cooked beef, diced
3 cups beef stock, not broth
1 – 14.5 oz. can diced tomatoes
½ tsp. dried oregano
½ tsp. dried basil
1 small bay leaf
2 pinches allspice
Freshly ground pepper to taste

Warm oil in a Dutch oven set on medium heat. Add onions. Sauté 3 – 4 minutes until lightly colored. Add garlic, cook 30 – 60 seconds, stirring constantly. Mix in carrots and celery. Adjust heat so onions and veggies don’t burn.

Swirl butter into pan. Add remaining veggies and meat. Sauté 5 – 8 minutes.

Combine remaining ingredients into pot. Bring soup to a boil. Cover pot, lower heat, and simmer 30 minutes.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website. Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor’s cookbooks, Hot Men Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available on Amazon.

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Published on February 14, 2023 22:30

February 13, 2023

Tell Again Tuesday Interview Your Characters

Tell Again Tuesday A blog series where we shamelessly share posts from others that we have enjoyed.

 

 

For The Love Of…Character Questions Part 2 by Artemis CrowPosted By Leslie Bird Nuccio

200+ Character Development Questions: The Ultimate Questionnaire to Build a Character by Dave Chesson

A lot can happen from the first time you think of a character, to when you begin writing them in your novel. One way to make things easier is to ask them a list of character development questions.

That’s right, I said ask them, i.e. your characters.

This is a discovery writing process that . . .

For the rest of the blog go to:

Nights of Passion blog

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Published on February 13, 2023 22:30

February 9, 2023

Friday Feature Valentine Thoughts

Friday Features’The C of C.D. Hersh talks aboutValentine Gifts

Valentine’s Day is next Tuesday. Maybe you’ve received flowers or candy or jewelry or even a new electronic device for a past Valentine’s Day. In fact, what you got might just be the most memorable gift you’ve ever received, or perhaps it was the gift of your heart.

This year I have a date for breakfast out, a movie and dinner. My sweetie is a romantic that has done some special things over the years but, never the same thing two years in a row.

Several years ago I got the offer of breakfast out and whatever gift I wanted. I’d been thinking a lot about it. A diamond tennis bracelet was high on the list until I saw the price. I wandered through the gift shop at Cracker Barrel where we had breakfast and a turquoise scarf caught my eye, but it wasn’t anything that said “That’s the gift!”, so we left with full tummies and empty hands.

Hubby had to get something at Home Depot so I wandered through the seed section and purchased some peas, carrots beans, cucumbers and zucchini seeds for my garden, but those didn’t fall in the gift category.

Then, as we were leaving the store I saw it—the gift of my heart for that Valentine’s Day.

You might wonder what I’d find in Home Depot. In fact, if my husband told his friends he got me a Valentine’s gift from Home Depot, they’d probably hoot him out of the room. But, there it was—an anthurium.

“You don’t have any more room for plants,” my husband said. And he’s right. My window sills are crammed full. I tried to walk away, but the plant kept calling to me, so I went back and picked it up.

This Valentine’s Day gift didn’t cost a lot of money. But every time I look at it reminds me of my mother, who received an anthurium from Dad when I was young. I can see that flower so clearly in my mind’s eye. It’s the one Valentine image from my youth that has stayed with me.

Another Valentine gift that didn’t cost much also remains lodged in my memory: A jar of green olives for my mother and a second jar of black olives for me. If you think those are odd gifts consider the fact that my husband and father were out together shopping for gifts for Valentine’s Day. Mom had recently been diagnosed with diabetes, so candy was out. At the time neither my dad nor my husband had a lot of money to spend. While in the pickle aisle of the grocery store, one of them said, “They like olives, don’t they?” And so it came to pass that we got olives and cards for Valentine’s Day that year.

As romance writers it’s easy to stress the bigger than life aspect of love—the stars-in-their-eyes, hot, lustful can’t-keep their-hands-off-each-other part of romance. In our efforts to make the love stories passionate and keep things moving, I think we sometimes miss the heart of the love.

Olives for Valentines were strange gifts, I know, but the gift wasn’t the important issue that year. What counted was my husband and my father tried to give Mom and me something they knew we would like. That year I learned a big lesson about gifts, love, and Valentines.

Gifts don’t always come in fancy packages that have hefty price tags. Love doesn’t always have to be hot, lustful, or starry-eyed. And the best Valentine is about caring and being with the one you love, no matter what stage of life, love, or romance you are in.

When I look at my anthurium I’ll remember that … and two jars of olives.

Have you read a story where something has been inserted about a “special” day or gift that made the characters seem genuine?

After you check your calendar for plans for next Tuesday, settle into a comfy chair and check out our books on our book page, under the menu at the top of the page or on our Amazon Author Page

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Published on February 09, 2023 22:30

February 7, 2023

Wednesday Special Spotlight A Nomad Of Spirit

Wednesday Special SpotlightShines OnThe thoughtful Linda Lee Greene Author/Artist brings us her Butter & Cheese Celery Soup recipe.

As I now firmly inhabit the classification of “senior citizen” there are moments in which my thoughts turn to what my family might inscribe on my tombstone when the time comes. Various labels come to mind, but I wonder how they would also include on that small slab of marble the fact that I am a collector of strays, not of stray animals, but of stray people, people adrift who show up in my orbit seemingly unsolicited. But the truth is that there is nothing random about it, because it is a matter of mutual attraction among kindred spirits—of wandering souls drawn one to the other.

Once upon a time, for a short time, I had a boyfriend who nicknamed me “Gypsy.” I think he might have been the only person in all these years who saw me for who I really am not a globetrotter in the physical sense, but rather a nomad of spirit. It’s a tough thing to go through life knowing that you don’t really fit in anywhere, knowing that you think about and feel things differently than others you encounter along your path. I have never been able to be just “one of the guys (or gals).” Not that I haven’t tried, and in the trying, I became a master quick-change artist: changing my persona to fit in this situation and then changing it again to fit in that situation, ad infinitum. It’s exhausting! There is little doubt that one reason I became an artist, and a writer, is because in those solitary exercises, I breathe a huge sigh of relief and shed the masquerades and be me with only me as companion. An enormous saving grace for me and others like me is social media. Lo and behold, it turns out that there slews and slews of strays the world over with whom I connect on the Internet. Oh, how I wish I could welcome them to my physical neighborhood.

I read a case study in psychotherapist M. Scott Peck’s The Road Less Traveled and Beyond that nailed me. A woman came to him for analysis. Her complaint was just like mine. She was a misfit. “Tell me what I’m doing wrong, please? Please fix me!” she entreated the doctor. Following extensive scrutiny of this patient, Peck finally informed her that there was really nothing the matter with her. He helped her to see that she was different and always would be different, and it was okay—and then they explored ways in which she might find comfort and satisfaction in her differentness, the way I find it in my art and writing, and in my relationships with the strays who have a taste for my world.

I lost my two best strays in the recent past—their last grain of sand fell to the bottom of their hourglass and the Grim Reaper cut them free of physical life with his razor-sharp scythe. Consequently, I’m keeping my door open to the next stray who ambles in. When that day comes, I will sit him/her at my table and ladle up my latest kitchen concoction, a mightily flavorful and easy-to-make soup, Butter & Cheese Celery Soup that makes 4 servings. The recipe is below for your pleasure and as a “thank you” for taking time to read my lonely little confession.

BUTTER & CHEESE CELERY SOUP

1 pkg. celery

¼ cup bacon bits

1 tbsp. grated garlic

1 envelope onion soup/dip mix

16 oz. vegetable stock

1 tbsp. dried thyme

1 tbsp. dried parsley flakes

1 tbsp. dried chives

4 generous shakes coriander powder

Sea salt and black pepper to taste

¾ cup butter

¾ cup mozzarella cheese

Chop celery into bitesize pieces, transfer to a colander, wash thoroughly, and then place in Crock Pot, or Slow Cooker, or stove top kettle.

Add bacon bits through salt and pepper. Adjust spices to preferred taste.

Cook until celery chunks are fork soft.

Remove lid and while soup is still hot, stir in butter until it is dissolved. Blend in mozzarella or any other type of grated cheese and stir well to dissolve.

Just before serving, place the soup in a bullet blender or free-standing blender and emulsify it to a creamy consistency.

Leftovers freeze well.

Enjoy!

Linda Lee

Here’s a peek at multi-award-winning author and artist Linda Lee Greene’s novel, Garden of the Spirits of the Pots, A Spiritual Odyssey. It is a blend of visionary and inspirational fiction with a touch of romance. The story unfolds as ex-pat American Nicholas Plato journeys into parts unknown, both within himself and his adopted home of Sydney, Australia. In the end, the odyssey reveals to him his true purpose for living. The novella is available in eBook and paperback.

Driven by a deathly thirst, he stops. A strange little brown man materializes out of nowhere and introduces himself merely as ‘Potter,’ and welcomes Nicholas to his ‘Garden of the Spirits of the Pots.’ Although Nicholas has never laid eyes on Potter, the man seems to have expected Nicholas at his bizarre habitation and displays knowledge about him that nobody has any right to possess. Just who is this mysterious Aboriginal potter?

Although they are as mismatched as two persons can be, a strangely inevitable friendship takes hold between them. It is a relationship that can only be directed by an unseen hand bent on setting Nicholas on a mystifying voyage of self-discovery and Potter on revelations of universal certainties.

A blend of visionary and inspirational fiction, and a touch of romance, this is a tale of Nicholas’ journey into parts unknown, both within his adopted home and himself, a quest that in the end leads him to his true purpose for living.

AMAZON BUY LINK

Multi-award-winning author and artist Linda Lee Greene describes her life as a telescope that when trained on her past reveals how each piece of it, whether good or bad or in-between, was necessary in the unfoldment of her fine art and literary paths.

Greene moved from farm-girl to city-girl; dance instructor to wife, mother, and homemaker; divorcee to single-working-mom and adult-college-student; and interior designer to multi-award-winning artist and author, essayist, and blogger. It was decades of challenging life experiences and debilitating, chronic illness that gave birth to her dormant flair for art and writing. Greene was three days shy of her fifty-seventh birthday when her creative spirit took a hold of her.

She found her way to her lonely easel soon thereafter. Since then, Greene has accepted commissions and displayed her artwork in shows and galleries in and around the USA. She is also a member of artist and writer associations.

Visit Linda on her blog and join her on Facebook.

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Published on February 07, 2023 22:30

February 6, 2023

Tell Again Tuesday Slaying the dragon of the Synopses

Tell Again Tuesday A blog series where we shamelessly share posts from others that we have enjoyed.

 

 

Honey I Shrunk the Plot! Learning to Love SynopsesBy Diana Giovinazzo

The dreaded synopsis. Let’s be honest, we’ve all complained about writing it. And why not, when compressing a 100k-word novel into three short paragraphs can feel harder than a quantum physics exam?

When I wrote my first book, I nearly cried when it came to writing the synopsis. It felt awful, trying to get every ounce of my plot into a snack-sized page–at least until I spoke with another author in passing about synopses. She spoke about them with so much love, and said they were one of her favorite things to write. In fact, she said writing the synopsis was the first thing she did, even before laying down the details of her plot.

Her offhanded comment hit me in the gut. There was a way to love a synopsis and effectively plot my book? It sounded like a wonderful idea. But how? . . .

For the rest of the blog go to:

Writer Unboxed blog

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Published on February 06, 2023 22:30

February 2, 2023

Friday Feature How Old am I Supposed to Look

Friday Features’Guest talks aboutAGEby Anne Montgomery

I like to think – in fact, I believe – that in olden times wrinkles signified wisdom and dignity. Today, not so much. Drug makers, who are looking to wipe our faces clean of those evil little lines, are frothing at the mouth to create a product that smooths our skin, an effort to pump up their profits in what is an almost one-billion dollar a year industry.

I became acutely aware of wrinkles as I approached 40. Unbeknownst to me, I was nearing the end of my on-camera sportscasting career, not because I wasn’t good at my job. After all, I’d worked for five TV stations, so, logically, I opined, I must have been a competent reporter. But then, my final contract was not renewed and not a single TV outlet in the country expressed an interest in me, despite my credentials, which included working at both the local and national levels with a stint anchoring SportsCenter at ESPN.

It took me a while to catch on. Glimpses of older on-camera women I’d worked with – especially those framed unforgivingly in HD – more than hinted that they’d had “work” done. Then I’d look in the mirror. Did I really look all that different than when I first took my place in front of the camera?

My answer finally came in rather shocking fashion, a situation caused by years of sports officiating. I began calling amateur games in 1979. I first became a youth ice hockey official, which lead to me being certified in football, baseball, soccer, and basketball. It was those outside sports and silly rules about perception that doomed me. Until relatively recently, sports officials were not allowed to wear sunglasses. In fact, many still eschew regular glasses, as well, opting for contacts, lest they set themselves up for the “What are ya, blind, ump?” retorts that are often flung at sports arbiters.

My loss of vision was gradual, but eventually it was clear something had to be done. Driving at night was difficult, the glare of oncoming headlights excruciating. I couldn’t see those line drives heading my way and would lose passes and kicks in the harsh stadium lights. I had cataracts, sadly, thirty years before the age my parents developed them.

The surgery was quick and simple. I remember thinking the inside of my eyeballs looked like Jackson Pollack paintings, all swirling lines and colors. A day or two later, I stood before the mirror. The haze I’d been looking through for so long had lifted, my sight clear for the first time in years. I reared back. When had all those wrinkles appeared?

It took a while, but I eventually adjusted. I had to admit that my face no longer mattered all that much. Neither my high school students, my beau, nor anyone I cared about gave a whit about whether I had lines on my face. In retrospect, it was rather freeing.

But then one day, while walking by one of those upscale salons in a fancy mall, I was stopped by a pretty twenty-something woman with an alluring accent and flawless skin. She stared at me, tilting her head, long hair cascading about her shoulders.

“Come in! Please.” She smiled, motioning toward the ornate open doors. “Let’s take a look at your face.”

As I had a little time to kill, I acquiesced. She put me in a pump-up chair and produced fancy bottles and jars of creams and elixirs guaranteed to make me look younger. Then she handed me that dreaded little round mirror that magnifies to the extreme. I’d like to say I had never succumbed to this particular sales pitch, but I suddenly recalled all those TV years when I thought nothing of dropping two or three hundred bucks on products like the ones she was showing me.

I gazed into the mirror, and then stared up at her. “How old am I supposed to look?”

She paused, tilted her head. “Younger.”

“How much younger?”

She squinted, seemingly puzzled by the question.

“Really? What age am I supposed to look like?”

She pouted, thinking. The smile returned as she dipped the end of her manicured pinky into a blue glass jar. “Younger.”

Then I noticed my long-time beau standing in the doorway of the salon, a bemused look on his face, a man who repeatedly, over two decades, had told me that he doesn’t care if I ever wear makeup or fix my hair or don anything but jeans and T-shirts.

Though she practically implored me to buy some of her magic creams, I declined. As I walked out the door, I couldn’t help but ask her one more time. “How old am I supposed to look?” When she couldn’t answer, I smiled and thanked her. Then Ryan wrapped his arm around my shoulder.

“I love you just the way you are,” he said.

Back when I worked in TV, the condition of my hair and makeup was, sad to say, the most important consideration of my day. Years later, I began dating a lovely man who had an artist draw my portrait. The picture he chose was from a day we’d been out rock collecting in the Arizona desert.

I had found a lovely stone, which I cupped in my hands to show him. No make-up. Hair a wild mess.

“You’re the happiest when you’re rocking,” he said. “This is my favorite picture of you.”

And now, it’s my favorite too.

Allow me to offer you a glimpse at my latest women’s fiction novel for you reading pleasure.

The past and present collide when a tenacious reporter seeks information on an eleventh century magician…and uncovers more than she bargained for.

In 1939, archaeologists uncovered a tomb at the Northern Arizona site called Ridge Ruin. The man, bedecked in fine turquoise jewelry and intricate beadwork, was surrounded by wooden swords with handles carved into animal hooves and human hands. The Hopi workers stepped back from the grave, knowing what the Moochiwimi sticks meant. This man, buried nine-hundred years earlier, was a magician.

Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archaeological looting where black market sales of antiquities can lead to murder.

AMAZON BUY LINK

Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

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Published on February 02, 2023 22:30

January 31, 2023

Wednesday Special Spotlight Ukrainian Recipe

Wednesday Special SpotlightShines OnA soup common to Eastern Europe from Stella May that keeps in a refrigerator for several days.

Borscht is the most famous Ukrainian dish. It is kind of a sour soup common for Eastern Europe. It is low on calories, full of vitamins and minerals, and can be served hot or cold. And you can keep it in your refrigerator for several days. The flavor will only improve. Serve crusty rye bread and butter to complete a terrific dinner or lunch.

There are literally hundreds of different recipes for borscht. Here is my family’s favorite version. I hope you like it too.

BORSCHT

1 medium carrot, thinly sliced

1 bell pepper, thinly sliced (optional)

2 medium potatoes, cut into small cubes

1 celery stalk, diced (optional)

1 can diced tomatoes, drained

5 cups low-sodium chicken broth or vegetable stock

3 bay leaves

2 tbsp. fresh dill, minced, or 1 tsp. dried

2 medium beets, washed, peeled and shredded

1 small head cabbage, thinly sliced

salt/ pepper to taste

dill for serving

sour cream for serving

Arrange the ingredients listed above through the fresh dill into a large pot and bring to a boil.

Reduce the heat, add beets and cabbage. Let simmer until the vegetables are tender. Stir occasionally.

When the soup is almost done, add salt and pepper.

Serve with additional dill and sour cream.

Enjoy!

Here is a little from my latest time travel romance for your reading pleasure.

The only way to save their future is risk a journey back to her past.

Time is running out. The message rings in Abby Coleman’s head as clear as the chime of the grandfather clock, her time portal on Amelia Island. Her instincts scream that she must move. Act. But where? And why?

Through she leaped forward a century in time to live an independent life, she reluctantly admits she needs Alex, the insufferable thorn in her side who had the audacity to make her hope. Dream. Yearn.

Alex is through waiting for Abby to come to her senses. And to his complete surprise, the maddening, beautiful woman admits she loves him. Yet to his everlasting frustration, she refuses to marry until she solves her mystery.

In a blinding flash of light, the portal spits out a desperate, heavily pregnant Nika, and the reason becomes all too clear. With Abby missing from her own time, Eli stands accused of her murder. The only way to clear his name is for Abby to go where Alex can’t follow—back through the portal. And one passionate night together may be all they’ll ever have.

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Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.

Stella writes fantasy romance as well as time travel romance. She is the author of ‘Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 25 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.

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Published on January 31, 2023 22:30