K.A. Thomas's Blog, page 5

Part 2 – The Filthy Truth About Chemotherapy & Radiation Treatment

Confusing and Conflicting Information

The Filthy Truth About Chemotherapy & Radiation

When it comes to cancer patients it is a fact that they are rushed into such severe and drastic protocols such as invasive surgery, chemotherapy or radiation due to late stage diagnosis and knowing that they are not helpful. The pressure is paramount for the patient and must be made quickly!

In Jeff Kamen’s essay entitled “The $200 Billion Scam”, he reports on how cancer diagnosis was delivered to Kathy Keeton, the late wife of Penthouse magazine magnate Bob Guccione:

“‘I’m sorry, ‘she remembers her doctor saying. ‘It’s a very rare form of disease. It’s the nature of this kind of cancer that it take off at a gallop and metastasizes quickly, so we need to act quickly and get you started on chemotherapy at once. We have some of the best people in the world in this field. I urge you to let me get you into their expert care. There is no time to waste.

This form of cancer if often fatal, and quick. Untreated, you have six weeks to live. We really must move aggressively with the chemo.’”

Another patient, “Hazel” recalls a similar experience:

“Basically, I was in shock from the diagnosis. I was sitting there, with the doctor saying that this treatment was the best available and that it was actually a matter of life or death that I received it. My husband was sitting next to me, telling me that I needed to go along with it. I kind of went into a trance and, although something didn’t feel quite right, I found myself nodding to chemotherapy.”

You have to understand that Big Pharma is engaged in the deliberate seduction of the medical profession, country by country, worldwide. It is spending a fortune on influencing, hiring and purchasing academic judgement to a point where, in a few years time, if Big Pharma continues unchecked on its present happy path, unbought medical opinions will be very, very hard to find.

Actually point in fact is that it already is!

You will find some doctors out there that are on the opposition to the incessant drive by Big Business to dominate our health choices. Dr. Matthias Rath whom I speak about in my book “Cancer: Natural Cures “They Don’t Want You To Know About!” provides a concise summary of the primary ethics of the merchant’s house:

“Throughout the 20th century, the pharmaceutical industry has been constructed by investors, the goal being to replace effective but non-patentable natural remedies with mostly ineffective but patentable and highly profitable pharmaceutical drugs. The very nature of the pharmaceutical industry is to make money from ongoing diseases. Like other industries, the pharmaceutical industry tries to expand their market—that is, to maintain ongoing diseases and to find new diseases for their drugs. Prevention and cure of diseases damages the pharmaceutical business and the eradication of common diseases threatens its very existence.

Therefore, the pharmaceutical industry fights the eradication of any disease at all costs. The pharmaceutical industry itself is the main obstacle, why today’s most widespread diseases are further expanding, including heart attacks, strokes, cancer, high blood pressure, diabetes, osteoporosis and many others. Pharmaceutical drugs are not intended to cure diseases.”

According to health insurers, over 24,000 pharmaceutical drugs are currently marketed and prescribed without any proven therapeutic value. (AOK Magazine, 4/98)

“According to medical doctors’ associations, the known dangerous side-effects of pharmaceutical drugs have become the fourth leading cause of death after heart attacks, cancer and strokes. (Journal of the American Medical Association, April 15, 1998) Millions of people and patients around the world are defrauded twice. A major portion of their income is used up to finance the exploding profits of the pharmaceutical industry. In return, they are offered a medicine that does not even cure.”

The war on cancer is so outrageous it’s really quite frightening. The bottom line is in today’s day in age the medicine is being bought and taught to think of all medical treatment in terms of pharmaceutical intervention only.

Our minds our being washed with the constant emotion, unfounded, pro-establishment headlines such as: “Another breakthrough at UCLA!…” (But with mice, only!) “It’s in the genes!” (Another 5 million now will help us to isolate the gene in 2010…perhaps.) “Cancer vaccine close!” (Yes, and close since 1975, actually. But please continue to give generously, because next time it could be you!)

This goes round and round while the mortality rate statistics are growing at an alarming rate!

Another thing to consider, the next time you are asked to donate to a Cancer Organisation, bear in mind that your money will be used to sustain an industry which has been deemed by many eminent scientists as a qualified failure and by others as a complete fraud. You are supporting the FDA and other cancer institution to “Make sure “Cures” are not found!”

And that my friend is a fact, not theory!

Source: Death by Doctoring

The Filthy Truth About Chemotherapy & Radiation Treatment

Some of the most dangerous medicines to mankind in this day are used and treated for cancer therapy.

The Filthy Truth About Chemotherapy & Radiation

Cancer Facts and Figures 2012 According to cancer.org:

What you have to understand is that these deaths are recorded as cancer deaths, but how many of these can we actually attribute to the disease itself? Example: Cachexia, Hypercalcemia, Cardiac Arrest, ect which is a direct result of cancer.

The below picture is just a rough estimate in the USA only and is growing at an alarming rate!

If you click on the chart it shows an estimated number of 1,638,910 deaths due to Cancer. This is just a rough guide!

When we see that conventional treatment of cancer consists of almost entirely chemotherapy, radiation and the long-term approach of toxic pharamaceuticals which are well know within the medical industry to have life threating side effects – then we need to start asking questions of our oncologists, FDA and all other medical authorities.

Cancer deaths just in the USA

Note the following on Chemotherapy:

“Most cancer patients in this country die of chemotherapy. Chemotherapy does not eliminate breast, colon, or lung cancers. This fact has been documented for over a decade, yet our oncologists still use chemotherapy for tumors.” (Allen Levin, MD, UCSF, The Healing of Cancer, Marcus Book, 1990)

We hear time and time again of individuals afflicated with this global killer chosing natural alternative, non-toxic therapies such as vitamin B 17, vitamin C and an abundance of organic nutrition and having amazing results. These should be getting worldwide attention from the cancer establishment but they are more interested in suppressing the data rather than sharing and supporting it.

Should we find this surprising? Of course not! Conventional cancer treatment runs in the billions of dollars annually and any successful treatment such as apricot kernels would do some serious damage to the wealth of the cancer medical community.

Here are some statements from extremely notable cancer professors:

Side Effects of Chemotherapy:

Cancer Specialist Professor Charles Mathe declared:

“If I contracted cancer, I would never go to a standard cancer treatment centre. Cancer victims who live far from such centres have a chance.”

“After analysing cancer survival statistics for several decades, Dr. Hardin Jones, a professor at the University of California, concluded:’…patients are as well, or better off, untreated. Jone’s disturbing assessment has never been refuted.”‘

Another:

“Many medical oncologists recommend chemotherapy for virtually any tumor, with a hopefulness undiscouraged by almost invariable failure.” (Albert Braverman, MD, “Medical Oncology in the 90′s, Lancet 1991, vol. 337, p.901)

You have to understand that chemotherapy is a toxic invasive treatment supposedly to eliminate cancer cells. Well, unfortunately, due to it’s ferocious chemistry it’s not able to tell the difference between normal healthy cells and cancerous cells. This results in an intravenously administered poison that kills all living matter!

Repeated chemotherapy and radiation treatments kills the entire body by degrees, mostly affecting the immune system which inturn can not protect the body from other illnesses.

An average of 67% per cent of people who die during cancer treatment do so due to infections which are a direct result of a failing immune system which was weakened by these deadly toxic poisons.

One example:

This is a statement from a lady that was diagnosed with breast cancer; Hazel described her chemotherapy as the worst experience of her life:

“This highly toxic fluid was being injected into my veins. The nurse administering it was wearing protected gloves because it would burn her skin if just a tiny drip came into contact with it. I couldn’t help asking myself, ‘If such precautions were needed to be taken on the outside, what is it doing to me on the inside?’ From 7pm that evening, I vomited solidly for two and a half days. During my treatment, I lost my hair by the handful, I lost my appetite, my skin colour, my zest for life. I was death on legs.”

Here are just some of the nasty side effects from chemotherapy and radiation:

They can include skin discolouration, dizziness, audio/visual impairment, sensory loss, nausea, loss of hair, diarrhea, loss of appetite, loss of white blood cells, permanent organ damage, organ failure, internal bleeding, tissue loss and cardiovascular leakage just to name a few.

Scientists based at McGill Cancer Center sent a questionnaire to 118 lung cancer doctors to determine what degree of faith these practising cancer physicians placed in the therapies they administered.

They were asked to imagine that they had cancer, and were asked which of six current trials they would choose. Seventy-nine doctors responded, of which 64 would not consent to be in any trial containing Cisplatin—one of the common chemotherapy drugs they were trialling (currently achieving worldwide sales of about US$110,000,000 a year)—and 58 of the 79 found that all the trials in question were unacceptable due to the ineffectiveness of chemotherapy and its unacceptably high degree of toxicity.

The following extract is taken from Tim O’Shea at The Doctor Within:

“A German epidemiologist from the Heidelberg/Mannheim Tumor Clinic, Dr Ulrich Abel, has done a comprehensive review and analysis of every major study and clinical trial of chemotherapy ever done.

His conclusions should be read by anyone who is about to embark on the Chemo Express. To make sure he had reviewed everything ever published on chemotherapy, Abel sent letters to over 350 medical centers around the world, asking them to send him anything they had published on the subject. Abel researched thousands of articles: it is unlikely that anyone in the world knows more about chemotherapy than he.

“The analysis took him several years, but the results are astounding: Abel found that the overall worldwide success rate of chemotherapy was ‘appalling’ because there was simply no scientific evidence available anywhere that chemotherapy can ‘extend in any appreciable way the lives of patients suffering from the most common organic cancers’. Abel emphasizes that chemotherapy rarely can improve the quality of life. He describes chemotherapy as ‘a scientific wasteland’ and states that at least 80 per cent of chemotherapy administered throughout the world is worthless and is akin to the ‘emperor’s new clothes’—neither doctor nor patient is willing to give up on chemotherapy, even though there is no scientific evidence that it works! (Lancet, 10 August 1991) No mainstream media even mentioned this comprehensive study: it was totally buried.”

To be continued……

Sources: Death by Doctoring

Food Additives to Avoid – By Code

Below is a list of food additive codes (preservative and colorings) that are used in most our foods that we buy at the grocery store. You should try to

Food Additives to Avoid – By Code

become familiar with them and avoid them at all costs!

Food Additives Codes: Preservatives and colorings are used in most of our food.

AVOID THESE ADDITIVES: The chemicals below are only a small part of the many different chemicals that are found in every day food and produce we eat. If you and your Family want to stay healthy,

READ the labels carefully before you buy anything. SIMPLE RULE: When you go shopping, and you don’t understand the code of preservative, don’t buy the product.

Number, Type, Chemical Name, Origin, Possible Human side effects, Food Types

102 Coloring, Tartrazine Synthetic, azo dye. People can be very intolerant to Salicylates (aspirin, berries, fruits). In combination with benzoates (E210-213), tartrazine is implicated in a large percentage of cases of ADHD syndrome (hyperactivity) in children. Asthmatics may also experience symptoms following consumption of tartrazine, as it is a known histamine-liberating agent. Confectionery, fruit juice cordials, soft drinks, canned fruit, canned peas, brown sauces, pickles and flavored pie fillings.

110 Coloring, Sunset Yellow FCF Synthetic coal tar & azo dye. Hypersensitivity in aspirin-sensitive people, producing urticaria (nettle rash), swelling of skin, gastric upset, vomiting. Fruit juice cordials, packet rifle mix, hot chocolate mix, packet soup and confectionery.

122 Coloring, Azorubine (Carmoisine) Synthetic, azo dye. Can produce adverse reactions in sensitive people – aspirin allergy or asthmatics. Reactions include nettle rash and edema. Jelly crystals, confectionery, pre-packaged sponge fillings, pre-packages Swiss roll, marzipan, brown sauce.

123 Coloring, Amaranth Synthetic coal tar & azo dye. Possible connection to malignant tumors. Package cake, trifle mix, jelly crystals, fruit-flavored fillings

124 Coloring, Ponceau 4R Synthetic coal tar & azo dye. Azo dye to be avoided by asthmatics & aspirin-sensitive people. Desert toppings, canned strawberries, packet cheesecake, cake mix, trifle mix, jelly crystals.

127 Coloring, Erythrosine Synthetic iodine-containing red dye. Increased hyperactivity has been reported in a few cases, as well as a possible connection with mutative activity. Erythrosine causes an increased photosensitivity in people with sensitivity to sunlight. In high concentrations erythrosine interferes with iodine metabolism. Thyroid gland. Glace cherries, scotch eggs, biscuits, custard mix, canned cherries, rhubarb, strawberries.

132 Coloring, Indigotine Synthetic coal tar dye. Avoid if history of allergy. May cause vomiting or nausea, high blood pressure. Biscuits, confectionery.

200 Preservative, Sorbic acid. Synthetically manufactured for commercial use from ketene. Possible skin irritant. Almost every food product. Sausages, yoghurt, confectionery, lemonade, cheese, rye bread, cakes, pizza, shellfish, lemon juice, wine, cider and soups.

202 Preservative (Potassium sorbate) is the potassium salt of sorbic acid. Synthetically produced from the gas ketene, by neutralizing potassium hydroxide with sorbic acid, an unsaturated carboxylic acid Potassium sorbate is the potassium salt of sorbic acid. Its primary use is as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal care products.

210 Preservative, Benzoic acid Chemical synthesis. Asthmatics & nettle-rash sensitive people should avoid. Reported to be responsible for neurological disorders. Cordial, chili paste, brewed soft drinks, fruit juice, non-dairy dips & non-canned tomato juice.

211 Preservative, Sodium benzoate. Sodium salt of benzoic acid. Combined with 102 can exacerbate allergic reactions in asthmatics or people with sensitive skin. as above.

212 Preservative, Potassium benzoate, Potassium salt of benzoic acid. Inadvisable for asthmatics or those allergic to aspirin, As above.

213 Preservative, Calcium benzoate, Calcium salt of benzoic acid. Can cause adverse reactions in asthmatics & aspirin-sensitive people. Fruit juice cordials, flavored cordials, soft drinks, fish marinades.

220 Preservative, Sulphur dioxide. Produced by combustion of sulphur. May cause gastric irritation and Headaches. Can precipitate an asthma attack. Fruit juices, cider, low-kilojoule jam, mixed dried fruit, dehydrated peas, cordials, syrups, flavored toppings, pickles.

221 Preservative, Sodium sulphite, Sodium salt of sulphurous acid – stops browning of potatoes, etc. To be avoided by those with impaired kidneys or liver. Can cause skin & gastric irritations, diarrhea. As above & uncooked prawns & shrimps, bread enhancer.

222 Preservative, Sodium bisulphite, Sodium salt of sulphurous acid – preservative for alcoholic beverages. To be avoided by asthmatics & those with impaired organs. Reduces thiamine content. As above.

223 Preservative, Sodium metabisulphite, commercially manufactured. Known to cause allergic skin reactions. Bread & flour products

224 Preservative, Potassium metabisulphite, commercially manufactured. May cause allergic skin reactions and gastric irritation. Fruit juices, cider, low-kilojoule jam, mixed dried fruit, dehydrated peas, cordials, syrups, flavored toppings, pickles.

249 Preservative, Potassium nitrite, curing agent – potassium salt of nitrous acid. Nitrites can affect the blood’s ability to transport oxygen, causing breathing difficulties, headaches. Not permitted in foods for children. Corned, cured, pickled, manufactured & pressed salt meats.

250 Preservative, Sodium nitrite, Manufactured from sodium nitrate. May cause breathing difficulties & headaches. Canned, manufactured, cured & pressed meat.

251 Preservative, Sodium nitrate, Natural mineral. As above. Forms small amounts of nitrosamines. Hazardous poison; possible carcinogenic. Slow-dried meat, prosciutto ham & manufactured meat.

252 Preservative, Potassium nitrate, Manufactured from waste – animal or vegetable material. Anemia, kidney inflammation, vomiting, muscular weakness. As above.

282 Preservative, Calcium propionate. Occurs naturally in Swiss cheese. Irritability, restlessness, inattention and sleep disturbance Bread & flour products.

283 Preservative, Potassium propionate. Occurs naturally in fermented foods. None recorded to date. Bread & flour products.

311 Anti-Oxidant, Octyl gallate. Obtained by acid or alkaline hydrolysis. Not permitted in foods intended for infants. May cause adverse reactions in asthmatics & aspirin-sensitive people. Edible fats, spreads, lard, dripping & margarine.

312 Anti-Oxidant, Dodecyl gallate. Obtained by acid or alkaline hydrolysis. May cause problems in asthmatics & aspirin-sensitive people. Edible fats, margarine, salad oils & essential oils.

321 Anti-Oxidant, Butylated hydroxytoluene. Synthetic preparation for use with petroleum & rubber products. Has been linked to reproductive failures (high doses in experimental animals) Food by absorption from food wrapping. Also Pecan & walnut kernels.

620 Glutamates (inc. MSG) Flavor enhancer L-Glutamic acid. Commercially produced from carbohydrates solution of bacterium. Inadvisable for children. See MSG below. Contains gluten Low-sodium salt substitutes.

621 Glutamates (inc. MSG) Flavor enhancer Monosodium glutamate. Commonly found in plant & animal tissue, Sodium salt of glutamic acid known as glutamates. In susceptible adults it causes vomiting, dizziness, headaches. Animal experiments show brain damage. Not permitted in foods manufactured for children & infants. Occurs in sauces, packet soups, quick soups, flavored noodles, condiments.

622 Glutamates (inc. MSG) Flavor enhancer, Monopotassium L-glutamate Synthetic. May cause nausea, vomiting, diarrhea & abdominal cramps. Low-sodium & salt substitutes

An example of what is in most processed meats, and how it can affect you…

SODIUM NITRITE: 250 SODIUM NITRATE: 251

FOOD PRESERVATIVE: The numbers 250 and 251 are commonly found in most manufactured meats, e.g.: sausages, salami, canned meats, corned meat, pressed meat, ham, bacon, prosciutto, dry cured jerky, and also found in many other products.

ADVERSE AFFECTS: Nitrates also known as (saltpetre used in gunpowder) and Nitrites / may cause nausea and vomiting, dizziness, headaches, de-oxygenation of the blood, low blood pressure and collapse of the circulatory system. Nitrites form minute traces of nitrosamines in the stomach and these have been shown to be carcinogenic in animals, they are prohibited for sale in foods for babies and young children.

Source: NZ and Australian Additive Code Breaker

 

Cancer: Natural Cures “They don’t want to know about!” is released!

I wrote this book after my father passed away from Small Cell Lung Carcinoma (Stage 4) just this May 31, 2013 in the hopes of helping even just a few

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Toxin Effects of Sugar

Of all the foods we consume today, refined sugar is considered one of the most harmful and the most eaten. The average American consumed 27.3

Toxic Effects of Sugar

pounds of candy and gum and an estimated spend of 7.3 billion dollars just on candy.

In 2009, more than 50 percent of all Americans consume one-half pound of sugar per day which equals whopping 180 pounds of sugar per year! That’s some crazy numbers.

Refined sugar contains no fibre, no minerals, no proteins, no fats, no enzymes and only empty calories. When you eat refined carbohydrates like sugar, your body must borrow vital nutrients and minerals from your healthy cells to metabolize the incomplete food. Calcium, sodium, potassium and magnesium are taken from various parts of the body to make use of that sugar.

Due to sugar being void in all nutrients, this causes the body to deplete its own stores of various vitamins, minerals and enzymes. When sugar consumption is continued in medium to large quantities this results in an over-acid condition result, and more minerals are needed from deep within the body to correct the imbalance.

When the body is lacking the nutrients to metabolize sugar, it cannot properly handle and rid itself of the poisonous residues. These toxins/wastes accumulate through the brain and nervous system, which in turn speeds up cellular death.

The blood stream becomes over burdened with these waste products and symptoms of carbonic poisoning results.

The fact is that sugar is taking a devastating toll on your health. Excessive sugar consumption may be one of the largest factors underlying obesity and chronic disease.

When you go to grab something that contains sugar, try and grab something nutritious instead such as fruit or some vegetable treats. Habits are hard to change, but by taking small steps every day, eventually it becomes easier to incorporate into your everyday lifestyle.

Avocado: The Perfect Food

The avocado is one of the world’s healthiest perfect foods. Many nutritionists claim it not only contains everything a person needs to survive – but

Avocado: The Perfect Food

contributes to the prevention and control of Cancer, Alzheimer’s, heart disease, diabetes and many other health conditions.

The avocado is native to Puebla, Mexico and its earliest use dates as far back as 10,000 year B.C. In the 19th century, the avocado made its entry into California, and has since become a very successful crop.

Another name for the avocado is “the alligator pear”, due to its high-fibre, sodium and cholesterol-free ingredient. It provides almost 20 essential nutrients, including fibre, is rich in healthy monounsaturated and polyunsaturated fats (such as omega-3 fatty acids), vitamins A,C,K,E and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate) – as well as potassium!

The secret to a healthy heart is widely acknowledged as being the foods that contain naturally rich sources of omega-3 fatty acids, such as the avocado.

Here are some excellent nutritional values:

Monounsaturated Fats — these types of fats help control triglycerides in the bloodstream, lower blood cholesterol and control diabetes.

 

Folate — this water-soluble B vitamin promotes healthy cell and tissue development. According to the National Institute of Health’s Office of Dietary Supplements, “This is especially important during periods of rapid cell division and growth such as infancy and pregnancy. Folate is also essential for metabolism of homocysteine and helps maintain normal levels of this amino acid.”

 

Lutein — this is a carotenoid (a natural pigment) that protects against cataracts and certain types of cancer, and reduces the risk of macular degeneration, the leading cause of blindness in adults 65 years of age and older. Avocados contain 3 or more times as much lutein as found in other common vegetables and fruits.

 

Oleic acid and Potassium — both of these nutrients also help in lowering cholesterol and reducing the risk of high blood pressure.

If you don’t eat avocados here are some great ways to incorporate them into your daily diet:

Cut them up and throw them in your salad

Eat them just as they are as a snack

Blend the avocado into your smoothies or juicing drinks

Make an avocado dressing

According to WebMD “A medium-sized avocado contains 30 grams of fat. Diet experts have always stated to be moderate when eating your avocados, but now nutritionists are  stating otherwise due to their health benefits.

Source: http://undergroundhealthreporter.com

Every Cancer Can Ce Cured in Weeks Explains Dr. Leonard Coldwell

Dr. Leonard Coldwell states that all cancers can be cured within four months. Listen to his reasons behind that statement and how it may be done. Dr. Coldwell also says that you need salt, even if you have high blood pressure. Find out why that is and why sea salt is better for you.

What the video below:

 

iHealthTube.com – Every Cancer Can be Cured in Weeks

How RoundUp Corn is Made

First off roundup is a herbicide that kills any plant that it touches. These roundup ready crops are genetically engineered crops that have had their DNA

How Round Up Corn is Made

altered to allow them to withstand the herbicide glyphosate (the active ingredient of Monsanto’s herbicide Roundup).

This genetically modified corn made by Monsanto and also comprises of 70 percent of the corn grown in the U.S. has been known to be toxin in rats.

It was stated that:

Original: The first animal feeding trial studying the lifetime effects of exposure to Monsanto Roundup weedkiller and Monsanto’s NK603 Roundup-resistant genetically modified corn found that exposure levels currently considered safe can cause tumors, multiple organ damage and premature death in rats.

BUY ORGANIC, NOT MONSANTO!

Image Source: Food and Chemical Toxicology / www.gmo-awareness.com

Source: http://www.businessinsider.com/monsan...

roundup corn in mice

Harvard Study Confirms Fluoride Reduces Children’s IQ

Harvard University recently published a meta-analysis funded by the (NIH) National Institutes of Health and has concluded that children whom

Harvard Study Confirms Fluoride Reduces Children’s IQ

consume highly fluoridated water have “significantly lower” IQ scores than those who live in low fluoride areas.

It was stated in a 32-page report that can be downloaded free from Environmental Health Perspectives, the researchers stated the following:

A recent report from the U.S. National Research Council (NRC 2006) concluded that adverse effects of high fluoride concentrations in drinking water may be of concern and that additional research is warranted. Fluoride may cause neurotoxicity in laboratory animals, including effects on learning and memory…

To summarize the available literature, we performed a systematic review and meta-analysis of published studies on increased fluoride exposure in drinking water and neurodevelopmental delays. We specifically targeted studies carried out in rural China that have not been widely disseminated, thus complementing the studies that have been included in previous reviews and risk assessment reports …

Findings from our meta-analyses of 27 studies published over 22 years suggest an inverse association between high fluoride exposure and children’s intelligence … The results suggest that fluoride may be a developmental neurotoxicant that affects brain development at exposures much below those that can cause toxicity in adults …

Serum-fluoride concentrations associated with high intakes from drinking-water may exceed 1 mg/L, or 50 Smol/L, thus more than 1000-times the levels of some other neurotoxicants that cause neurodevelopmental damage. Supporting the plausibility of our findings, rats exposed to 1 ppm (50 Smol/L) of water-fluoride for one year showed morphological alterations in the brain and increased levels of aluminum in brain tissue compared with controls…

In conclusion, our results support the possibility of adverse effects of fluoride exposures on children’s neurodevelopment. Future research should formally evaluate dose-response relations based on individual-level measures of exposure over time, including more precise prenatal exposure assessment and more extensive standardized measures of neurobehavioral performance, in addition to improving assessment and control of potential confounders.

Studies have repeatedly linked fluoride with reduce IQ and brain damage but they continue to dump it into our water systems.

The toxic effects of fluoride on your body are incredible and there is numerous scientific studies showing that there is a direct link.

It amazes me that the medical (and dental) communities are so stubbornly resistant to connect the dots when it comes to the skyrocketing increase of cognitive decline in adults and behavioral issues in children (ADD, ADHD, depression and learning disabilities of all kinds). In fact, there have been more than 23 human studies and 100 animal studies linking fluoride to brain damage. Fluoride can also increase manganese absorption, compounding problems, since manganese in drinking water has also been linked to lower IQ in children.

Here are just a few of the devastating reported effects that fluoride has on the brain:

• Reduction in nicotinic acetylcholine receptors

• Damage to your hippocampus

• Formation of beta-amyloid plaques (the classic brain abnormality in Alzheimer’s disease)

• Reduction in lipid content

• Damage to purkinje cells

• Exacerbation of lesions induced by iodine deficiency

• Impaired antioxidant defense systems

• Increased uptake of aluminum

• Accumulation of fluoride in your pineal gland

Water Fluoridation Facts

Image source: mercola.com

Source: http://www.huffingtonpost.com/dr-merc...

 

 

 

 

 

Reduce Arthritis & Inflammation Pain

Do you suffer with inflammation, arthritis and pain everyday? If so these are a wonderful solution to add to your diet to reduce these symptoms.

Reduce Arthritis & Inflammation Pain

Inflammation and arthritis cannot live in a pH balanced body which is alkaline.

Arthritis and inflammation means your body is acidic and you need to reach a balanced body pH to see these symptoms disappear.

Turmeric or Circumin, the active compound in this spice, is what makes it so powerful for healing these problems. Today we often overloaded with Omega 6′s, so adding in your Omega 3′s with freshly ground flax seeds, hemp seeds and chia seeds is a great additive to your food.

Cherries contain a substance called anthocyanosides which is wonderful for lowering uric acid levels. Also consider adding Ginger to juicing drinks, smoothies and added to your teas.

Pineapple contains a anti-inflammatory property called bromeliad and apple cider vinegar is an amazing alkaline food that can help you with these problems.

Try to add these to your diet everyday, even if it’s just one and you will start to notice a difference! It’s hard to break away from our habits but by doing it slowly it becomes habit everyday and becomes a breeze!

Source: naturalsociety.com