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Addison Hall’s books

Average rating: 4.22 · 9 ratings · 2 reviews · 4 distinct works

	Fermentation Made Easy: A Beginner's Guide to Fermentation with Recipes for Fermented Vegetables, Kimchi, Kombucha, Pickles and more really liked it 4.00 avg rating — 7 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fermentation Made Easy: A Beginner's Guide to Fermentation with Recipes for Fermented Vegetables, Kimchi, Kombucha, Pickles and more it was amazing 5.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Angel 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Laity and Clergy: Partners in Ministry by Elizabeth Walters (Editor), Addison Hall (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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