Timothy Brice

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February 2026


I spent 25 years as a professional chef — cooking for the Dodgers, the Giants, the Hollywood Bowl, fine dining rooms, and private clients across Los Angeles. Somewhere in there I started asking a question that wouldn't let go: why do closed systems protect the people inside them at the expense of everyone else?

That question became *The Diamond Pyramid: Saving American Baseball by Breaking It*, which proposes a five-tier promotion and relegation system for baseball. But the book is really about how incumbents use complexity as a moat — and how profitable non-competitiveness became a feature, not a bug, of American sports.

My second book, *The Architecture of Capture* (Fall 2026), takes the framework further. FDR named eight things that were b
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Timothy Brice Caps and draft tweaks shuffle money in a closed system. Promotion and relegation change the incentives that make losing profitable.
Timothy Brice It’s when a team can lose on purpose and still make money. Fans should care because when losing pays, real competition becomes optional.
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The Diamond Pyramid: Saving...

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We Don’t Give a Five

I was twenty-two, maybe twenty-three. Somewhere in there. Old enough to have a title, supervisor, I think, or maybe shift lead, young enough to be proud of it. They’d put me in a room with someone from human resources to learn how to give a performance review.

I remember the room better than I should. The table. The binder. The fluorescent light that buzzed just enough to notice if nobody was t

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Published on March 26, 2026 07:02

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We Don’t Give a Five



I was twenty-two, maybe twenty-three. Somewhere in there. Old enough to have a title, supervisor, I think, or maybe shift lead, young enough to be pr Read more of this blog post »
Timothy Brice has read
The New York Times Cook Book by Craig Claiborne
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Timothy Brice has read
The Mozza Cookbook by Nancy Silverton
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Timothy Brice has read
State Bird Provisions by Stuart Brioza
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Timothy Brice has read
The French Menu Cookbook by Richard Olney
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Timothy Brice has read
Spiritual Truth & Brother Juniper's Bread book by Peter Reinhart
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Timothy Brice has read
Cooking by Hand by Paul Bertolli
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Pipers Farm Sustainable Meat Cookbook by Abby Allen
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Timothy Brice answered Timothy Brice's question: Timothy Brice
It’s book one of Big Ideas With Tim—a series on how closed systems protect incumbents, with more books and essays already in motion.
Timothy Brice is accepting questions on their profile page.
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