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Timothy Brice

Goodreads Author

Website

https://bigideaswithtim.com

Genre

Sports, Nonfiction

Member Since

February 2026

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I spent 25 years as a professional chef — cooking for the Dodgers, the Giants, the Hollywood Bowl, fine dining rooms, and private clients across Los Angeles. Somewhere in there I started asking a question that wouldn't let go: why do closed systems protect the people inside them at the expense of everyone else?

That question became *The Diamond Pyramid: Saving American Baseball by Breaking It*, which proposes a five-tier promotion and relegation system for baseball. But the book is really about how incumbents use complexity as a moat — and how profitable non-competitiveness became a feature, not a bug, of American sports.

My second book, *The Architecture of Capture* (Fall 2026), takes the framework further. FDR named eight things that were b ...more

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The Diamond Pyramid: Saving American Baseball By Breaking It

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Timothy Brice's Blog

We Don’t Give a Five

I was twenty-two, maybe twenty-three. Somewhere in there. Old enough to have a title, supervisor, I think, or maybe shift lead, young enough to be proud of it. They’d put me in a room with someone from human resources to learn how to give a performance review.

I remember the room better than I should. The table. The binder. The fluorescent light that buzzed just enough to notice if nobody was t

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Timothy Brice wrote a new blog post We Don’t Give a Five I was twenty-two, maybe twenty-three. Somewhere in there. Old enough to have a title, supervisor, I think, or maybe shift lead, young enough to be pr Read more of this blog post »
Mar 27, 2026 06:51AM · like
Timothy Brice has read The New York Times Cook Book by Craig Claiborne	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Mar 26, 2026 08:37AM · like
Timothy Brice has read The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Mar 26, 2026 08:36AM · like · preview book See a Problem? We’d love your help. Let us know what’s wrong with this preview of The Mozza Cookbook by Nancy Silverton. Problem: Details (if other): Thanks for telling us about the problem. Not the book you’re looking for? Preview — The Mozza Cookbook by Nancy Silverton <iframe sandbox id="wrongBookKindlePreviewScreen">
Timothy Brice has read State Bird Provisions: A Cookbook by Stuart Brioza	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Mar 26, 2026 08:36AM · like · preview book See a Problem? We’d love your help. Let us know what’s wrong with this preview of State Bird Provisions by Stuart Brioza. Problem: Details (if other): Thanks for telling us about the problem. Not the book you’re looking for? Preview — State Bird Provisions by Stuart Brioza <iframe sandbox id="wrongBookKindlePreviewScreen">
Timothy Brice has read The French Menu Cookbook by Richard Olney	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Mar 26, 2026 08:35AM · like
Timothy Brice has read Spiritual Truth & Brother Juniper's Bread book: Slow Rise as Method and Metaphor by Peter Reinhart	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Mar 26, 2026 08:17AM · like
Timothy Brice has read Cooking by Hand: A Cookbook by Paul Bertolli	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Mar 26, 2026 08:16AM · like
Timothy Brice rated a book it was amazing Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores by Abby Allen	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
Mar 26, 2026 08:16AM · like · preview book See a Problem? We’d love your help. Let us know what’s wrong with this preview of Pipers Farm Sustainable Meat Cookbook by Abby Allen. Problem: Details (if other): Thanks for telling us about the problem. Not the book you’re looking for? Preview — Pipers Farm Sustainable Meat Cookbook by Abby Allen <iframe sandbox id="wrongBookKindlePreviewScreen">
Timothy Brice answered Timothy Brice's question: What’s next after The Diamond Pyramid? It’s book one of Big Ideas With Tim—a series on how closed systems protect incumbents, with more books and essays already in motion.
Mar 24, 2026 09:14PM · like
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