Jennifer Moorman's Blog, page 30

Cooking Through Fiction: Levi's Carrot-Apple Hash

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One of my favorite parts of having a favorite book (or series) is finding someone else who shares the same love and devotion to the literary work, finding someone who talks about the same characters with as much excitement, irritation, and admiration as I do. This is what makes fandoms so amazing.
Fandoms connect people all across the globe so they can share their mutual love of fictional worlds. For fandoms, even after the original authors have finished the novels, even after the TV series ha...

Cooking Through "The Baker's Man": Blood Orange Sauce

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Blood oranges not only have a more vibrant, deeper color than regular oranges (such as Naval), but their flavor also is more intense as well. Blood oranges are slightly more bitter (although, at times, some varieties are even sweeter) than regular oranges.

In my opinion, blood oranges are oranges with a kick. This is one way to describe the difference between love and passion. Passion is love with a kick. And this kick can send you to the moon or send you into dark, bitter sections of yourself...

Author Interview — Jennifer Hawes

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Cooking Through Fiction: Boone Crowe's Beef Stew

I learned how to ride a horse when I was young. I’m by no means an expert, but I feel okay about saddling up and taking a ride. I’ve ridden trails through the deserts in Arizona and across mountains (way too close to a ravine) in Montana. At the top of the mountain in Montana, my family and I settled in for a “cowboy dinner.”
While we ate steak and potatoes, I’m not sure how many of us actually felt like cowboys. I think we were just glad to be away from the “ravine of death” and probably...<![endif]--><!--[if gte mso 9]>

Cooking Through "The Baker's Man": Passion Fruit Torte

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Eleanor Roosevelt encouraged people to do one thing every day that scared them. I have often tried to incorporate this ideology into my life. Baking a new recipe can sometimes fall into the category of “scary attempts.” I’ve ruined chocolate torts (and cried), dried out cakes (and cursed), and had cakes that refused to set (and swore I’d give up baking).

Today I baked my first passion fruit torte based on a recipe I had never tested. Trying new recipes can either go swimmingly or end up added...

My Writing Process – On the Blog Tour

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Cooking Through Fiction: Boone Crowe Buttermilk Biscuits

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Author Interview — Jackson Paul Baer

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Author Interview — Abby Cavenaugh

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"The Baker's Man" Fall Giveaway

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