Jessica Fisher's Blog, page 70
April 3, 2021
What to Do with Leftovers?
We can save so much money if we don't let food go to waste. But what to do with leftovers? Check out these guidelines for what to do with last night's dinner.
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April 1, 2021
How to Stop Wasting Food
Wasting food inevitably means wasting money. Consider these tips for using what you have in better ways so you can save more. It happens to all of us. You go to the grocery store with good intentions, loading up on fresh produce, lean proteins, and all the fixings for some great meals. But, somehow or...
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March 27, 2021
Flavored Cream Cheese (75 cents/batch)
Flavored cream cheese can be pricey at the bagel shop but super affordable and easy to make at home. So many flavors to try! I’ve always liked cheesecake, but I didn’t like cream cheese until I was an adult. I’m not sure why, but I didn’t. But, once I fell in love, I fell hard....
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Tips for Making Soups for the Freezer
Make mealtimes easy and delicious when you make soups for the freezer. These tips will make it simple. Years ago I remember reading that you shouldn’t spend time freezing soups. The rationale was that soups are mostly water, easy to prepare, and would take up valuable freezer space. And for many years, I believed the...
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March 26, 2021
Warm & Spicy Fish Rub Recipe (64 cents/batch)
Enjoy the ease and out-of-this-world taste of home cooked fish when you use this simple warm and spicy fish rub for seasoning. Fish doesn’t need a lot of fuss. That’s the beauty of it. Whether it’s an herb butter to create an instant sauce or a homemade spice blend, a fish dinner is simple, real...
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March 25, 2021
Greek Yogurt Tartar Sauce (75 cents/batch)
With Greek yogurt, mayonnaise, dill weed, dill relish, and a handful of spices, you can make a fresher-tasting and nutritious tartar sauce for fish and shrimp. Last spring I started experimenting with tartar sauce. I knew homemade was the best, based on my pub tours of England, but I wanted to feel a little virtuous...
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March 24, 2021
Ham and Egg Salad ($2.27/batch)
Ham and eggs are a natural pair, especially in a sandwich-style salad featuring green garlic, spicy brown mustard, and crunchy celery. Ours is a house where hard cooked eggs disappear in the blink of an eye. I regularly cook up at least a dozen each week to eat in sandwiches, salads, and as snacks. A...
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March 23, 2021
Mini Pizzas You Can Freeze (32 cents/each)
Mini pizzas make for a fun and easy pizza night. Make a big batch for freezing and cold-pizza breakfast, too.
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March 22, 2021
Carrot Muffins with Honey Cream Cheese ($0.52/each)
Bake someone happy this week with these luscious Carrot Muffins with Honey Cream Cheese. They are filling, freezer-friendly, and absolutely delicious! I’ve been making muffins for as long as I can remember. Muffins were “a thing” back in 1994 when we got married. In fact, I worked in a bakery that sold predominantly… muffins. And...
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March 20, 2021
Simple Garlic Butter ($0.99/batch)
Garlic butter is simple to make, yet packs a punch in any number of dishes, including garlic bread, cooked meats, fish, and vegetables. Make your own and save! Simple food is some of the best. What a boon to the frugal home cook! We don’t need to get crazy complicated in order to eat well....
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