Jessica Fisher's Blog, page 69
April 26, 2021
Easy Red Enchilada Sauce ($2.07/batch)
Add flavor and a kick of spice to your enchiladas with this Easy Red Enchilada Sauce that’s better than canned sauce. Just oil, flour, ground chile, spices, and water are needed to make this spicy sauce that comes together in less than 20 minutes! Enjoy restaurant style enchiladas when you make a homemade sauce, and...
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April 19, 2021
Pink Lemonade Recipe with Strawberries ($1.92/batch)
Get ready for summer by stirring up a batch of Strawberry Lemonade. It's a delicious way to cool off!
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April 13, 2021
Whole Wheat Soft Pretzels (16 cents/each)
Whole Wheat Soft Pretzels are easy to make and so delicious. No need to head to the mall when you can make them for less at home! You may just want to bake a double batch and hide some away in the freezer for later. Soft pretzels are a delicious treat. And making them at home...
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April 12, 2021
How to Make Your Own Frozen Grilled Chicken Strips
You can buy frozen grilled chicken strips at the grocery store, or you can take a few minutes to cook and freeze your own. Save money and enjoy the convenience! On a trip to visit my sister, she met us at the airport with these wonderful dinner salads, cookies, and homemade dressings. It was a...
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April 10, 2021
Bulk Batch Carrot Bread Recipe ($2.25/loaf)
Carrots add flavor, texture, and fiber to this easy carrot bread recipe. Make a bulk batch so that you can easily freeze extra loaves for later. Most folks are familiar with zucchini bread or banana bread as a way to use up excess produce; carrot bread is relatively unknown. Until now. This Spiced Carrot Bread,...
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April 7, 2021
5 Minute Easy Artichoke Dipping Sauces
Make the most of artichoke season with these 5 minute artichoke dipping sauces, like this lemon butter sauce and herbed mayo dip. Maybe you grew up enjoying artichokes and you’ve understood their deliciousness for a long time. I was in college before I got to try one. Friends had invited us to dinner, I had...
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20 Things to Make with Leftover Baked Potatoes
This spud’s for you! Make good on those leftover baked potatoes with these 20 easy recipes to help you avoid wasting food. Who doesn’t love a baked potato? Split when hot and slathered with a pat of butter, seasoned with salt and pepper, and topped with some shredded cheese, sour cream, and chopped chives, a...
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April 5, 2021
Preparing Artichokes for Dipping
Preparing artichokes can be an intimidating task, but it doesn’t have to be. Once you know a few simple techniques, you’ll be enjoying these green orbs in no time! I never ate an artichoke until I was 20 years old, but I’ve loved them ever since. Hubs can take ’em or leave ’em which is...
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Preparing Artichokes
Preparing artichokes can be an intimidating task, but it doesn’t have to be. Once you know a few simple techniques, you’ll be enjoying these green orbs in no time! I never ate an artichoke until I was 20 years old, but I’ve loved them ever since. Hubs can take ’em or leave ’em which is...
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How to Cook Fish in a Skillet
Cooking fish in a skillet is a quick and easy way to get dinner on the table. Check out this simple method.
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