Jessica Fisher's Blog, page 52
November 3, 2021
Shredded Beef Recipe (Crock Pot or Instant Pot)
This Shredded Beef Recipe is a great filling for tacos, burritos, and taquitos, but there are many variations you can use to suit any flavor profile. Best of all, this dish cooks up easily in the slow cooker or instant pot leaving you hands-free to do other things. Use this shredded beef in Beef Taquitos...
The post Shredded Beef Recipe (Crock Pot or Instant Pot) appeared first on Good Cheap Eats.
November 2, 2021
Baked Chicken and Vegetables ($1.47/serving)
Baked Chicken and Vegetables is a quick fix dinner with big results. The crispy skin, tender meat, and succulent vegetables are amazingly delicious! Seasoned with Herbes de Provence Blend, it’s like a trip to France without the jetlag. Precede this baked chicken and vegetables dinner with a tasty Grated Carrot Salad and follow it up...
The post Baked Chicken and Vegetables ($1.47/serving) appeared first on Good Cheap Eats.
November 1, 2021
Baked Oatmeal Cups with Apple (31 cents each)
Apples, oats, and a little bit of spice join forces in these Baked Oatmeal Cups, portable baked oatmeal cakes. Delicious in a bowl of cream or just eaten out of hand, they are the perfect breakfast treat. The individual servings can be gobbled down immediately, or cool and freeze them for later noshing. You can...
The post Baked Oatmeal Cups with Apple (31 cents each) appeared first on Good Cheap Eats.
Vegan Baked Oatmeal with Raspberries (52 cents/serving)
Start the morning with a cheerful breakfast. This Vegan Baked Oatmeal is easy to bake and full of delicious sweet-tart raspberries. You can easily — and economically — present a beautiful array of plant-based dishes for brunch, including a simple Fruit Tray and baskets of Vegan Pumpkin Bread and Vegan Muffins with Pears. Be sure...
The post Vegan Baked Oatmeal with Raspberries (52 cents/serving) appeared first on Good Cheap Eats.
October 30, 2021
Vegan Pumpkin Bread ($1.12/loaf)
Full of rich spices and the hearty sweetness of pumpkin, this Vegan Pumpkin Bread is one of my favorites to make during the fall and winter. It pleases everyone at the table, and is naturally egg-free and vegan. Serve this spiced pumpkin bread at a Holiday Brunch alongside Spiced Pear Cake and Sweet Almond Toasts. If...
The post Vegan Pumpkin Bread ($1.12/loaf) appeared first on Good Cheap Eats.
October 29, 2021
Vegan Muffins with Pears (15 cents each!)
Bake up delicious Vegan Muffins with little work, thanks to a homemade muffin mix. Dotted with pears and scented with vanilla, these muffins bake up quickly and easily and are perfect to freeze. If pear muffins aren’t your thing, just swap out the pears and stir in your favorite chopped fruit or berry. You can...
The post Vegan Muffins with Pears (15 cents each!) appeared first on Good Cheap Eats.
October 28, 2021
Chocolate Coconut Bars (40 cents/ea)
Know what’s better than your standard Hello Dolly Bar? Making Chocolate Coconut Bars! Layers of chocolate cookie crumbs, chocolate chips, and shredded coconut meld together with sweetened condensed milk in this caramel-y, crunchy, delicious treat. Serve these tasty Chocolate Coconut Bars as part of a Chocolate Dessert Board or include them in platters of Different...
The post Chocolate Coconut Bars (40 cents/ea) appeared first on Good Cheap Eats.
October 26, 2021
How to Make Oreo Chocolate Cookie Crumbs
Chocolate cookie crumbs are a key ingredient in pies, cookie bars, and other desserts, but finding them in a box, already crumbed, is near impossible. Make your own Oreo Chocolate Cookie Crumbs quickly and easily in the food processor. With a supply of cookie crumbs on hand, you’ll be set to bake up Chocolate Coconut...
The post How to Make Oreo Chocolate Cookie Crumbs appeared first on Good Cheap Eats.
October 21, 2021
Apple Cinnamon Muffins (16 cents each!)
Dotted with apples and topped with a sweet, crunchy cinnamon sugar topping, these Apple Cinnamon Muffins are a fun addition to breakfast or tea time. Bake them now or freeze them for later, you’ve got lots of ways to enjoy them apples. Serve Apple Cinnamon Muffins as an easy Meal Prep Breakfast or include them...
The post Apple Cinnamon Muffins (16 cents each!) appeared first on Good Cheap Eats.
Graham Cracker Pie Crust Recipe ($1.20/pie)
You don’t need to rely on commercial pie crusts this season. You can make your own Homemade Graham Cracker Crust in just 20 minutes with regular grocery staples! Use this easy pie crust as the base to Pumpkin Streusel Pie. Use chocolate sandwich cookies for a twist and make up a Sorbet & Ice Cream...
The post Graham Cracker Pie Crust Recipe ($1.20/pie) appeared first on Good Cheap Eats.
