Laura Libricz's Blog, page 24
May 4, 2014
October 29, 2013
The Ultimate Ginger Cake Recipe
Felicity's perfect ginger cake. Photograph: Felicity CloakeWhat better way to spend a frosty Saturday afternoon than baking this perfect specimen of a cake? That is, after one has finished one's writing for the day. Put that vacuum away, forget the windows! Here's the recipe and a link to the full article by Felicity: Perfect Ginger Cake
I'd add my chaos-comments but I have to finish my blog post for Mslexia. You'll find me here.
100g butter, plus extra to grease
100g dark muscovado...
September 11, 2013
May 11, 2013
Greetings From the Chaos Kitchen
Picture courtesy of Cat's EyeLaura's Chaos Cooking Tip #4: Cook clear and concentrated when confronted with Death By Chocolate<!--[if gte mso 9]>
May 8, 2013
A Franconian Legend
Once upon a time, a German guitar maker had a dream. What if he made an electric bass in the shape of a violin? And, what if one landed in a Hamburg shop and some guy from Liverpool bought it because he could turn it around and play it left-handed? Well, he did and it did and he did and the rest is history.Nick Wass and Steve Russell have finally put together this legend in one neatly-bound book. And guess what? Now available for pre-order, this book is due for rel...<![endif]--><!--[if gte mso 9]>
April 22, 2013
March 25, 2013
Greetings from the Chaos Kitchen
Laura's Chaos-Cooking Tip #2: Survive the snow by serving steamy soup!
On my way to PA today! And it's still friggin' snowing there and here in Germany, too. I can't wait to cook with my big sister this weekend. I'm sure she can't wait to have me in her kitchen.
Now, there's a big soup discussion going on over at Terrible Minds today. And I love soup coz you can throw just about anything (presumably edible) in there. So I thought I'd share one of my favorites with you.
Hokkaido Soup (Hokkaido is...
March 17, 2013
Greetings from the Chaos Kitchen
Tear-and-Share Vegan Bread by TheVeganWoman.comLaura’s Chaos-Cooking Tip #1: Beat the winter blahs with bread baking. Yeast dough smells yummy when it’s rising, kneading dough is a fun way to let off some steam and you get to punch the daylights out of something!
But isn’t bread baking hard? No, not at all. All you need is yeast, flour, water and salt.
First, skim some sort of recipe. Just look one up on the internet. I found a vegan recipe, just follow the link up there, by googlin...<![endif]--><!--[if gte mso 9]>
March 15, 2013
Lyrical Spherical
This beautiful letter compliments of The Rebekah FilesMessage From a Friend by Regina Holm-Stockley
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