Phaidon Press's Blog, page 120

Prada reissues Verner Pantons classic blow-up stool

The fashion house loves this innovative transparent cube, the first piece of inflatable furniture

Seriously, were Contras chefs once enemies

Sort of, but they overcame their differences to make their joint venture one of New Yorks most exciting restaurants

WSJs Alexandra Wolfe is an Animal lover!

The WSJ writer raves over our beautiful new exploration of the zoological world

Phaidon chefs score at Latin Americas 50 Best Restaurants list

Virgilio Martinez, Enrique Olvera, Rodolfo Guzmn, Alex Atala and Gastn Acurio win big at the 2018 ceremony

Trevor Paglen borrows from On Kawara for his midterm poster

Artist, activist and Nam June Paik award winner takes a conceptual art classic and reworks it for the elections

Seriously, what have Contras chefs got against microgreens

When it comes to teeny-weeny garnishes, Jeremiah Stone and Fabin von Hauske really think less is a bore

Sharon Hayes wants to take Stonewall on the road

The artist wants to put a PA system on a vintage station wagon to commemorate the momentous protest

5 Phaidon books Spencer Bailey really likes

The editor, journalist and incoming Phaidon editor-at-large on his pick of our architecture and design titles

For Halloween, the story behind Warhols classic still life

The pop pioneer said his Skulls were facist symbols, though the truth seems to be a little more complicated

The sweet (and sour) side of Swedish candy

Magnus Nilssons new book boasts some great confectionary recipes and reveals a forgotten candy scandal