Phaidon Press's Blog, page 117

Why Magnus Nilsson doesnt do sourdough cinnamon buns

Sweet buns and complicated techniques are a truly awful combination, says the chef and author

Who is Liviana Prola giving her book to this Christmas

The nutritionist and Feed Me author tells us her personal highs and lows of 2018 and wholl be getting a great gift

Very tasty - Why Magnus Nilsson bakes with blood

It might sound a bit old fashioned but the chef says this recipe isnt especially uncommon - and tastes great!

The plastic pleasure-boat worlds of Verner Panton

How the Danish designer worked with a chemical manufacturer to create a new world of interior design - on water

The cow skull and Georgia OKeeffe

On the artists birthday, we consider why she chose this powerful image for one of her most famous paintings

Who is Stefan Sagmeister giving his book to this Christmas

The designer and Phaidon author tells us his personal highs and lows of 2018 and wholl be getting a great gift

Catch Magnus Nilsson baking in LA today!

The Swedish chef and Nordic Baking author is cooking food and signing books at Los Angeles acclaimed Sqirl

Seriously, is Thanksgiving Contras biggest day of the year

The Contra co-founder, NYC chef, erstwhile fussy eater and wannabe DJ, Jeremiah Stone, talks turkey

Highly recommended - Magnus Nilsson on the sandwich torte

The author of The Nordic Baking Book shares a mid-century Swedish dish thats still a popular party recipe today

Who is Trevor Paglen giving his book to this Christmas

The author and artist tells us about his highs and lows of 2018 and wholl be getting a great gift